Peanut Butter Roll is a timeless dessert that has graced family gatherings for decades. With its creamy peanut butter filling and sugary, melt-in-your-mouth dough, it’s the perfect treat for the holidays or any special occasion. This no-bake confection is easy to make, requires only a few ingredients, and is guaranteed to delight both kids and adults alike.
In this article, we’ll guide you through the process of making the perfect Peanut Butter Roll, along with tips, variations, and helpful storage ideas.
Why Peanut Butter Roll is the Perfect Holiday Treat
- Festive and Nostalgic: The simplicity and flavor of this dessert bring back fond holiday memories.
- No Baking Required: Ideal for those who want a sweet treat without turning on the oven.
- Customizable: You can tweak the filling or presentation to suit your preferences.
- Makes Plenty: One recipe yields approximately 50 pieces, making it great for sharing or gifting.
Ingredients Overview
Dough
- Margarine (2 sticks, melted): Forms the base of the dough and keeps it pliable.
- Vanilla (2 teaspoons): Adds a touch of warmth and enhances the overall flavor.
- Milk (3 tablespoons): Helps bind the ingredients together.
- Confectioner’s Sugar (4-5 lbs): Provides the structure and sweetness for the dough.
Filling
- Peanut Butter (18 oz approx.): Creamy and rich, the star ingredient that balances the sweetness of the dough.
Step-by-Step Instructions
Step 1: Prepare the Dough
- Melt the Margarine
In a large mixing bowl, melt two sticks of margarine. This will serve as the base for your dough. - Add Vanilla and Milk
Stir in 2 teaspoons of vanilla and 3 tablespoons of milk. These liquids will help bring the dough together. - Incorporate Confectioner’s Sugar
Gradually add confectioner’s sugar, mixing continuously. The dough should become firm yet pliable, similar to a fondant texture.
Tip: If the dough feels too sticky, add more confectioner’s sugar. If it’s too dry, add a small splash of milk.
Step 2: Roll Out the Dough
- Dust Your Surface
Sprinkle a generous amount of confectioner’s sugar on your rolling surface to prevent sticking. - Roll the Dough
Divide the dough into smaller portions and roll each into a flat rectangle, about 1/4 inch thick.
Pro Tip: Work quickly, as the dough can dry out if left uncovered.
Step 3: Add the Peanut Butter Filling
- Spread Peanut Butter
Evenly spread a layer of creamy peanut butter over the rolled-out dough. Make sure to cover the entire surface for a balanced filling. - Roll It Up
Starting from one edge, carefully roll the dough into a tight log. Use a knife or spatula to lift the dough as you roll to avoid sticking.
Step 4: Wrap and Chill
- Wrap in Wax Paper
Place each roll on a sheet of wax paper, wrap it tightly, and secure the ends. - Refrigerate
Refrigerate the rolls for a few hours to allow the dough to firm up and the flavors to meld.
Step 5: Slice and Serve
- Slice Into Pieces
Once chilled, remove the rolls from the fridge and slice into 1/2-inch pieces. - Present Your Treats
Arrange the slices on a festive platter and serve!
Tips for Perfect Peanut Butter Roll
- Use Creamy Peanut Butter: For the smoothest texture and easiest spreading, opt for creamy peanut butter.
- Chill Between Steps: If the dough becomes too soft or sticky, refrigerate it for 10-15 minutes before rolling.
- Wax Paper for Easy Handling: Wrapping the rolls in wax paper makes them easy to store and helps maintain their shape.
Variations to Try
- Chocolate Drizzle
After slicing, drizzle the pieces with melted chocolate for an extra layer of indulgence. - Nutty Addition
Add crushed peanuts to the peanut butter layer for a crunchy texture. - Cinnamon Twist
Mix a pinch of cinnamon into the dough for a warm, spiced flavor. - Festive Colors
Add a few drops of food coloring to the dough to match your holiday theme.
Serving Suggestions
Peanut Butter Roll is a versatile dessert that can be enjoyed in various ways:
- As a Holiday Treat: Serve on a festive dessert table alongside cookies and cakes.
- Gift Idea: Wrap individual pieces in cellophane with a ribbon for a sweet homemade gift.
- With Coffee or Tea: The sweetness of the roll pairs wonderfully with a hot beverage.
Storage Instructions
- Refrigerator
Store the rolls in an airtight container or keep them wrapped in wax paper. They’ll stay fresh for up to one week. - Freezer
Peanut Butter Rolls freeze beautifully! Place the rolls in a freezer-safe bag and store for up to three months. Thaw in the refrigerator overnight before slicing.
Frequently Asked Questions
1. Can I use butter instead of margarine?
Yes, unsalted butter can be used as a substitute for margarine in this recipe.
2. Is chunky peanut butter okay?
While creamy peanut butter is preferred for smoother rolls, chunky peanut butter can add a delightful crunch.
3. Can I make this recipe ahead of time?
Absolutely! Peanut Butter Roll is perfect for preparing in advance. Make it a day or two before serving for the best flavor and texture.
4. Can I reduce the sugar in the dough?
This recipe relies on confectioner’s sugar for structure, so it’s not recommended to reduce the amount.
Why You’ll Love This Recipe
Peanut Butter Roll is a delightful blend of creamy, sweet, and nostalgic flavors. It’s easy to make, requires no baking, and produces a dessert that’s as visually appealing as it is delicious. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and bound to become a favorite in your dessert repertoire.
Try this Peanut Butter Roll recipe for your next holiday gathering, and watch it disappear in no time!
