If you’re craving a quick and delicious dessert, this peanut butter fudge is the ultimate treat! With just four simple ingredients, you can whip up a batch of rich, creamy fudge in no time. Perfect for satisfying your sweet tooth or sharing with loved ones.
Why You’ll Love This Recipe
- Minimal Ingredients: Only four pantry staples are required.
- Quick to Make: Takes less than 10 minutes of active prep time.
- No Fancy Equipment Needed: A stovetop and a simple mixing bowl are all you need.
- Customizable Texture: Use smooth or crunchy peanut butter for your preferred bite.
Ingredients
Main Ingredients
- 2 cups of sugar: Provides the sweetness and structure for the fudge.
- 1/2 cup of milk: Helps dissolve the sugar and creates a creamy base.
- 1 cup of peanut butter: Adds the rich, nutty flavor; use extra crunchy for added texture.
- 1 tsp of vanilla extract: Enhances the overall flavor profile with a subtle warmth.
How to Make Peanut Butter Fudge
1. Prepare the Sugar Mixture
- In a medium saucepan, combine the sugar and milk.
- Place over medium heat and bring to a gentle boil, stirring frequently.
- Continue boiling for about 3 minutes or until the sugar is completely dissolved. This step is crucial to avoid a gritty texture.
2. Add Peanut Butter and Vanilla
- Remove the saucepan from heat.
- Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
3. Pour and Cool
- Pour the mixture into an 8×8-inch pan lined with parchment paper or greased lightly for easy removal.
- Let the fudge cool completely at room temperature, or place it in the refrigerator to set faster.
Serving Suggestions
- Cut and Serve: Slice the fudge into squares or bite-sized pieces for easy serving.
- Garnish: Sprinkle sea salt or crushed peanuts on top for extra flair.
- Pair: Enjoy with a cold glass of milk or a cup of coffee for the perfect treat.
Tips for the Perfect Fudge
- Check for Grittiness: Make sure the sugar is fully dissolved during the boiling process to ensure a smooth texture.
- Work Quickly: Once the peanut butter is added, work fast to pour the mixture into the pan before it starts to set.
- Use a Candy Thermometer (Optional): If you’re unsure about the boiling stage, aim for 234–240°F (112–116°C) on a candy thermometer.
Variations to Try
- Chocolate Peanut Butter Fudge: Add 1/2 cup of melted chocolate chips for a chocolatey twist.
- Nut Lovers’ Fudge: Mix in chopped pecans, walnuts, or almonds for added crunch.
- Sweet and Salty: Top the fudge with a sprinkle of flaky sea salt for a contrast of flavors.
Storage Instructions
Room Temperature:
- Store in an airtight container at room temperature for up to 1 week.
Refrigeration:
- Refrigerate in an airtight container for up to 2 weeks.
Freezing:
- Freeze individual pieces in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
FAQs
1. Can I use almond butter instead of peanut butter?
Yes, almond butter or any other nut butter can be substituted for a slightly different flavor.
2. Why is my fudge gritty?
Grittiness occurs if the sugar isn’t fully dissolved during boiling. Make sure to stir well and boil for at least 3 minutes.
3. Can I double this recipe?
Absolutely! Use a larger pan, such as a 9×13-inch, to accommodate the increased quantity.
This easiest peanut butter fudge recipe is a classic, foolproof dessert you’ll want to make again and again. Simple, sweet, and satisfying—it’s sure to become a household favorite!
