When you’re short on time but crave a warm, comforting meal, Busy Day Soup is the perfect solution. This simple one-pot recipe brings together ground beef or turkey, mixed vegetables, tomatoes, and beef broth for a hearty soup that’s ready in about 30 minutes. It’s filling, nutritious, and packed with flavor, making it ideal for busy weeknights when you want something satisfying without the fuss.
Let’s dive into the steps for making this easy, flavorful soup, along with some ideas for variations and side dish pairings.
Overview of the Recipe
Busy Day Soup is a flexible, adaptable soup that comes together quickly and is made primarily with pantry ingredients. Ground beef or turkey adds richness and protein, while canned mixed vegetables and tomatoes make this soup quick and convenient. Beef broth and tomato soup create a savory base, with basic seasonings rounding out the flavors. It’s the perfect option when you’re looking for a no-fuss, wholesome meal.
Ingredients
For this quick and comforting Busy Day Soup, you’ll need the following ingredients:
- 1 lb ground beef or turkey: Adds heartiness and protein to the soup.
- 1 onion, chopped: Brings sweetness and depth to the broth.
- 2 cans mixed vegetables, drained: A convenient way to add a variety of vegetables and nutrients.
- 1 can diced tomatoes: Provides acidity and moisture, balancing the richness of the meat.
- 1 can tomato soup: Adds depth of flavor and helps thicken the soup.
- 4 cups beef broth: Forms the base of the soup, enhancing the savory flavors.
- Salt, pepper, and garlic powder to taste: Essential seasonings to enhance the flavor of the soup.
Instructions
1. Brown the Ground Meat and Onion
In a large pot or Dutch oven, cook 1 lb of ground beef or turkey over medium heat until browned and fully cooked, breaking it up as it cooks. Add the chopped onion to the pot and cook until the onion is soft and translucent, about 3-5 minutes. Drain any excess fat from the pot to prevent the soup from being greasy.
2. Add Remaining Ingredients
Add the drained mixed vegetables, 1 can of diced tomatoes (with juices), 1 can of tomato soup, and 4 cups of beef broth to the pot with the browned meat and onion. Stir well to combine all ingredients.
3. Season and Simmer
Season the soup with salt, pepper, and garlic powder to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
4. Serve the Soup
Once the soup has simmered and all ingredients are heated through, taste and adjust the seasonings as needed. Ladle the Busy Day Soup into bowls and enjoy it hot!
Serving and Pairing Suggestions
Busy Day Soup is satisfying on its own, but it also pairs well with a variety of sides to make a complete meal. Here are some ideas for serving:
- Crusty Bread or Rolls: Serve with slices of crusty bread, garlic bread, or dinner rolls for dipping into the flavorful broth.
- Grilled Cheese Sandwich: Pair with a warm, melty grilled cheese sandwich for a comforting combo.
- Green Salad: A simple green salad with a light vinaigrette helps balance out the richness of the soup.
- Crackers: For a quick option, serve with a side of crackers or saltines to add a crunchy texture.
Variations of the Recipe
Busy Day Soup is highly adaptable, making it easy to adjust based on what you have on hand or your personal preferences. Here are some variations you can try:
- Different Meats: Substitute ground beef or turkey with ground chicken or sausage for a different flavor profile.
- More Vegetables: Add fresh or frozen vegetables like corn, green beans, or bell peppers for more color and flavor.
- Pasta Addition: Add a handful of small pasta shapes, like elbow macaroni or ditalini, during the last 10 minutes of cooking to make it even heartier.
- Spicy Twist: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.
- Creamy Option: For a creamier soup, stir in a splash of heavy cream or half-and-half at the end of cooking.
Health Benefits and Notes
Busy Day Soup offers a balanced combination of protein, vegetables, and broth, making it a nutritious choice for a quick meal. Here are some benefits of the ingredients in this recipe:
- Lean Protein: Ground beef or turkey provides a good source of protein, which is essential for muscle repair and satiety. Opt for lean ground meat to reduce the fat content.
- Vegetables: The mixed vegetables and tomatoes provide a variety of vitamins, minerals, and fiber, contributing to a balanced meal.
- Beef Broth: The broth serves as a low-calorie base, and using low-sodium broth can help control the salt content.
Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Yes! This soup stores well and can be made ahead of time. Allow the soup to cool and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
2. Can I freeze Busy Day Soup?
Absolutely. This soup freezes well for up to 3 months. Let the soup cool, then transfer it to freezer-safe containers or bags. When ready to serve, thaw in the refrigerator overnight and reheat on the stovetop.
3. What other seasonings can I add?
Feel free to experiment with additional seasonings like Italian seasoning, thyme, basil, or paprika for extra depth. Adjust the spices based on your flavor preferences.
4. Can I use fresh vegetables instead of canned?
Yes, fresh vegetables work well in this recipe. Simply chop them into small pieces and add them to the pot. You may need to adjust the simmering time slightly to ensure they’re tender.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
Conclusion
Busy Day Soup is a lifesaver for those hectic days when you need a quick, hearty meal. With just a few ingredients and minimal prep time, this soup comes together in one pot, making it a go-to recipe for busy families or anyone who wants a comforting bowl of goodness without the hassle. Whether you serve it with crusty bread, a grilled cheese sandwich, or a light salad, this soup is sure to be a hit.
Enjoy every cozy, flavorful spoonful of this easy and delicious soup!
PrintBusy Day Soup
Busy Day Soup is the ultimate go-to for quick, hearty meals. Made with ground beef or turkey, a variety of mixed vegetables, and seasoned broth, this soup is easy to whip up and perfect for those busy nights when you want a comforting dish with minimal prep. It’s versatile, delicious, and can be ready in less than an hour!
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cans mixed vegetables, drained
- 1 can diced tomatoes
- 1 can tomato soup
- 4 cups beef broth
- Salt, pepper, and garlic powder, to taste
Instructions
- In a large pot or Dutch oven, brown the ground beef (or turkey) and chopped onion over medium heat until the meat is fully cooked. Drain any excess fat.
- Add the drained mixed vegetables, diced tomatoes, tomato soup, and beef broth to the pot.
- Season with salt, pepper, and garlic powder to taste.
- Stir well, then bring the mixture to a simmer. Allow to cook for 20-30 minutes, stirring occasionally, until heated through and flavors are well blended.
- Serve hot and enjoy!
Notes
- For extra flavor, add a bay leaf while the soup simmers and remove before serving.
- Feel free to substitute or add fresh vegetables, such as diced potatoes, green beans, or corn.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Keywords: Busy Day Soup, easy soup recipe, quick beef soup, comfort food soup, busy night dinner