This simple yet flavorful appetizer combines marinated cheese, savory salami, and tangy pickles for a crowd-pleasing snack perfect for parties, gatherings, or a casual night in.
Why You’ll Love This Recipe
- Quick Prep: Minimal ingredients and easy assembly.
- Bold Flavors: A delightful mix of tangy, creamy, and savory.
- Versatile: Serve with crackers, bread, or just as-is.
Ingredients
- 8 oz sharp cheddar cheese, cut into cubes
- 8 oz pepper jack cheese, cut into cubes
- 1/4 cup olive oil
- 1/4 cup white wine vinegar or apple cider vinegar
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup sliced salami, cut into bite-sized pieces
- 1/2 cup small pickles, like cornichons or dill, sliced
- Fresh herbs, like parsley or basil, for garnish (optional)
Instructions
Step 1: Marinate the Cheese
- In a medium-sized bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
- Add the cheddar and pepper jack cheese cubes to the marinade. Toss well to coat all sides.
- Cover and refrigerate for at least 30 minutes, allowing the flavors to meld. For deeper flavor, marinate for up to 2 hours.
Step 2: Assemble the Appetizer
- Arrange the marinated cheese cubes on a serving platter.
- Distribute the salami slices and pickles around the cheese for an appealing presentation.
Step 3: Garnish and Serve
- Sprinkle with fresh herbs like parsley or basil for added freshness and a pop of color.
- Serve immediately. Pair with crackers, toasted bread, or enjoy as-is!
Tips for Success
- Cheese Choice: Feel free to experiment with other cheese varieties like gouda or mozzarella.
- Make-Ahead: Marinate the cheese a day in advance to save time and enhance flavor.
- Pickle Alternatives: Swap cornichons with sweet gherkins or spicy pickled jalapeños for a twist.
Serving Suggestions
This appetizer pairs well with:
- Crackers or baguette slices for added crunch.
- Red wine or sparkling cider to complement the tangy and savory flavors.
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 2 days. Note that the cheese may soften slightly from the marinade.
FAQs
Can I use pre-cut cheese cubes?
Absolutely! Pre-cut cubes are a great time-saver for this recipe.
What’s the best substitute for Italian seasoning?
Try a mix of dried oregano, basil, and thyme.
Is this appetizer keto-friendly?
Yes! This dish is naturally low in carbs, making it a fantastic keto-friendly option.
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Fat: 20g
- Protein: 12g
- Carbs: 2g
Delight your guests with this Easy Marinated Cheese Appetizer—a perfect balance of creamy, tangy, and savory flavors in every bite!
