If you’re looking for a simple, delicious, and protein-packed breakfast or snack, these 4-Ingredient Sausage, Egg, and Cheese Muffins are the perfect solution. With minimal ingredients and prep time, they’re ideal for busy mornings, meal prep, or even as an easy addition to your brunch spread. Let’s dive into the details of how to make this effortless recipe and why it’s such a hit with everyone!
Ingredients You’ll Need
This recipe only calls for four ingredients, making it one of the easiest and most convenient breakfast options. Here’s what you need:
- 1 pound of breakfast sausage: Provides the muffins with a hearty and savory flavor.
- 4 eggs: Essential for binding the ingredients together and adding protein.
- 1 cup shredded sharp cheddar cheese: Adds a rich, cheesy taste that pairs beautifully with the sausage.
- 1 cup Bisquick baking mix: The secret to creating a fluffy and cohesive muffin texture.
Why These Muffins Are Perfect for Any Occasion
These muffins are not only quick and easy to make but also incredibly versatile. They work as:
- Breakfast on the go: Whether you’re rushing out the door or need something portable, these muffins fit the bill.
- Snack time fuel: They provide a filling and satisfying snack for midday cravings.
- Meal prep staple: Make a batch ahead of time and enjoy throughout the week.
- Party appetizer: Their bite-sized nature makes them perfect for brunches, potlucks, or parties.
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray to prevent the muffins from sticking. This step ensures easy removal and minimal cleanup.
2. Cook the Sausage
- Place the breakfast sausage in a skillet over medium-high heat.
- Break it into small crumbles with a spatula or spoon as it cooks.
- Stir frequently to ensure even browning. Cook until the sausage is no longer pink, which should take about 5–7 minutes.
- Drain off any excess fat and allow the sausage to cool slightly before adding it to the mixture.
3. Prepare the Muffin Batter
- In a large mixing bowl, lightly beat the eggs. This step ensures a uniform texture.
- Add the shredded cheddar cheese, Bisquick baking mix, and the cooled sausage to the bowl.
- Stir everything together until fully combined. The mixture should be thick and well-mixed, with no dry spots.
4. Fill the Muffin Cups
- Divide the mixture evenly among the prepared muffin cups, filling each about ¾ full. This ensures that the muffins rise without overflowing.
- Smooth the tops of the batter with the back of a spoon for a more uniform appearance.
5. Bake to Perfection
- Place the muffin pan in the preheated oven and bake for 18–20 minutes. The muffins should puff up slightly and turn golden brown on top.
- To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready!
6. Cool and Serve
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.
- Serve warm, or let them cool completely for storage.
Helpful Tips for the Best Sausage, Egg, and Cheese Muffins
- Use Quality Sausage:
Opt for a flavorful breakfast sausage to enhance the overall taste. You can use spicy sausage for a kick or a mild version for a kid-friendly option. - Cheese Variations:
While sharp cheddar is a classic choice, feel free to experiment with other cheeses like pepper jack, mozzarella, or a blend of cheeses for added depth. - Add Veggies:
For extra nutrition, mix in finely chopped vegetables such as spinach, bell peppers, or onions. Just be sure to sauté them first to prevent excess moisture. - Adjust the Size:
If you prefer smaller, bite-sized muffins, use a mini muffin pan and reduce the baking time to 12–15 minutes. - Reheating Tips:
To enjoy leftovers, simply reheat the muffins in the microwave for 20–30 seconds, or pop them in a 300°F (150°C) oven for 5–7 minutes.
Storing and Freezing Options
These muffins store exceptionally well, making them a great option for meal prep.
- Refrigeration: Place cooled muffins in an airtight container and store them in the fridge for up to 4 days.
- Freezing: Arrange the muffins in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Serving Ideas
- Breakfast: Pair with a fresh fruit salad or a side of yogurt for a balanced meal.
- Snack: Enjoy with a dollop of sour cream or a drizzle of hot sauce for added flavor.
- Brunch Spread: Serve alongside other favorites like pancakes, hash browns, or fresh pastries.
Why You’ll Love These Muffins
- Minimal Ingredients: Only four common ingredients are needed.
- Quick Prep: Ready for the oven in just 10 minutes.
- Protein-Packed: Each muffin provides a satisfying and filling bite.
- Customizable: Adapt the recipe to suit your taste preferences.
These 4-Ingredient Sausage, Egg, and Cheese Muffins are a lifesaver for busy mornings and a hit at any gathering. Simple to make and bursting with flavor, they’re sure to become a favorite in your household. Whether you’re serving them fresh out of the oven or reheating leftovers, these muffins are always a crowd-pleaser.
