Strawberry Cheesecake Bars 1

Savor the delightful fusion of tangy strawberries and creamy cheesecake with our Strawberry Cheesecake Bars. This dessert is a layered marvel, featuring a crunchy graham cracker base, a velvety cheesecake middle, and a vibrant strawberry topping. Each bar is a bite-sized taste of heaven, perfect for satisfying your sweet tooth.

Ingredients:

For the Crust:

  • 12 graham crackers
  • ¼ cup sugar
  • ½ cup butter, melted

For the Cheesecake Filling:

  • 16 oz. plain cream cheese, room temperature
  • ¼ cup Greek yogurt
  • 1 egg
  • 3 tablespoons sugar
  • 1 ½ teaspoon vanilla extract

For the Strawberry Topping:

  • 1 cup strawberries, chopped
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice

Instructions:

  1. Crust Preparation:
    • Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
    • Pulse graham crackers and sugar in a food processor, then blend in melted butter. Press firmly into the baking dish.
  2. Strawberry Topping:
    • Combine strawberries, sugar, and lemon juice in a saucepan. Boil, then simmer for 5-10 minutes. Help break down the strawberries with a spoon. Set aside to cool slightly.
  3. Cheesecake Layer:
    • Mix cream cheese, yogurt, egg, sugar, and vanilla until smooth. Spread over the crust.
  4. Assemble and Bake:
    • Dollop half of the strawberry mixture over the cheesecake layer. Swirl gently. Bake for 30 minutes. Allow to cool for 15 minutes, then refrigerate for 1 hour.

Notes:

  • Adjust the amount of strawberry topping based on preference. You can add more or less than half, as desired.
  • Ensure all ingredients for the cheesecake filling are at room temperature for a smooth, lump-free texture.

Prep Time: 20 minutes Cook Time: 30 minutes Chill Time: 1 hour Total Time: 1 hour 50 minutes Yield: 9-12 bars

Serving Suggestion: Serve these bars chilled, either as a standalone dessert or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information: Calories are estimated per bar.

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