Rich, moist, and dripping with caramel goodness, this Southern Pecan Caramel Cake is a show-stopping dessert that celebrates the nutty sweetness of pecans paired with luscious caramel frosting. Perfect for holidays, special occasions, or whenever you crave a decadent treat!
Why You’ll Love This Recipe
- Rich Flavor: Buttery cake layers studded with pecans and topped with a caramel frosting that’s to die for.
- Impressive Appearance: A beautiful multi-layered cake that will wow your family and guests.
- Easy-to-Follow Directions: Straightforward steps ensure success even for beginner bakers.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
For the Caramel Frosting:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup whole milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat and Prepare the Pans
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.
Step 2: Mix the Batter
- In a large mixing bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry mixture.
- Gently fold in the chopped pecans.
Step 3: Bake the Cakes
- Divide the batter evenly among the prepared cake pans.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in their pans for 10 minutes, then transfer them to wire racks to cool completely.
Step 4: Prepare the Caramel Frosting
- In a medium saucepan over medium heat, melt the butter.
- Stir in the brown sugar and milk. Bring the mixture to a boil, then remove from heat. Allow it to cool for 10 minutes.
- Gradually beat in the powdered sugar and vanilla extract until smooth and creamy.
Step 5: Assemble the Cake
- Once the cakes are fully cooled, place one layer on a serving plate. Spread a generous amount of caramel frosting over the top. Repeat with the second and third layers.
- Use the remaining frosting to coat the sides and top of the cake.
Step 6: Garnish and Serve
- Decorate with whole pecans if desired. Slice and serve to enjoy the rich, buttery goodness!
Tips for Success
- Prevent Pecans from Sinking: Toss chopped pecans in a little flour before folding them into the batter to keep them evenly distributed.
- Cooling is Key: Make sure the cakes are completely cool before frosting to prevent the frosting from melting.
- Adjust Frosting Consistency: If the frosting is too thick, add a splash of milk. If it’s too thin, add more powdered sugar.
Serving Suggestions
- Perfect Pairing: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Occasion Ready: Ideal for Thanksgiving, Christmas, birthdays, or potlucks.
Storage Instructions
- Room Temperature: Store covered for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Freeze unfrosted cake layers for up to 3 months. Thaw before frosting and serving.
FAQs
Can I make this cake ahead of time?
Yes! Bake the cake layers up to 1 day ahead and store them tightly wrapped at room temperature. Prepare and apply the frosting just before serving.
What if I don’t have pecans?
You can substitute chopped walnuts or omit the nuts entirely if needed.
Can I use store-bought caramel frosting?
While homemade frosting tastes best, store-bought caramel frosting can be a convenient alternative.
Nutritional Information
- Calories: 550 kcal per serving
- Servings: 12
Indulge in the ultimate Southern dessert with this Southern Pecan Caramel Cake. Each bite is a delightful combination of moist cake, nutty pecans, and creamy caramel frosting. A true crowd-pleaser!
