Easy Mini Chicken Pot Pies Recipe

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 16 mini pot pies

Introduction: These Easy Mini Chicken Pot Pies are a delightful and convenient way to enjoy the classic comfort of chicken pot pies. Perfect for a quick dinner, appetizers, or a fun meal for kids, these mini pot pies are packed with flavors and are incredibly easy to make.

Ingredients:

2 cans of refrigerated biscuits (8 count each can)
1/2 pound boneless, skinless chicken breast (approximately 1 large breast)
1 bag of frozen peas and carrots
1 can of cream of chicken soup
Cooking spray
Optional spices: garlic powder, onion powder, salt (adjust to taste)

Instructions:

Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Spray a muffin tin with cooking spray.
Cook Chicken:
- Chop the chicken into small bite-sized pieces. In a skillet over medium-high heat, cook the chicken until it’s no longer pink. Season with garlic powder, onion powder, and a pinch of salt, or use your preferred spices.
Combine Filling:
- Remove the skillet from heat. Stir in the frozen peas and carrots and the can of cream of chicken soup until well combined. Set aside.
Prepare Biscuits:
- Open the cans of biscuits. Flatten each biscuit to thin them enough to fit into the muffin cups.
Assemble Pot Pies:
- Press the flattened biscuits into the muffin cups, forming a small bowl. Spoon the chicken mixture into each biscuit cup.
Bake:
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
Cool and Serve:
- Allow the mini pot pies to cool for a few minutes before serving.

Optional Tip:

If using only one can of biscuits, you can freeze the unused portion of the chicken mixture for up to 2 months.

Conclusion: These Easy Mini Chicken Pot Pies are a fantastic and fuss-free way to enjoy a delicious meal. Whether you’re cooking for a family dinner or preparing snacks for a gathering, these mini pot pies are sure to be a hit! Enjoy the warmth and comfort of homemade pot pies in a fun, bite-sized form.