Dandy-Do Cookies are a delightful treat that combines the crispiness of Ritz crackers with a rich, caramel-peanut topping. These quick and easy cookies make a perfect sweet snack, holiday dessert, or homemade gift idea for any occasion!
Why You’ll Love Dandy-Do Cookies
- Quick to Make: With a total prep and cook time of only 15 minutes, these cookies are a time-saver.
- Simple Ingredients: Made with pantry staples like Ritz crackers, peanuts, and sweetened condensed milk.
- Deliciously Sweet and Salty: The combination of buttery crackers and caramelized topping is addictive!
Ingredients for Dandy-Do Cookies
Here’s what you’ll need to make these easy and delicious cookies:
- 1 (14 oz) can sweetened condensed milk – Adds sweetness and helps create the caramel texture.
- ⅓ cup butter – Provides richness and helps bind the caramel.
- ⅓ cup brown sugar – Enhances the caramel flavor.
- 3 tablespoons milk – Helps thin the mixture for smoother caramel.
- 1 teaspoon vanilla – Adds a warm, aromatic flavor.
- 1 cup peanuts, roughly chopped – For a crunchy texture; feel free to substitute with almonds or pecans.
- 1-2 sleeves Ritz crackers – The base of each cookie, providing a perfect sweet and salty balance.
Step-by-Step Instructions
Step 1: Arrange the Crackers
Line a cookie sheet with parchment paper and arrange the Ritz crackers in a single layer. This will be the base of each cookie.
Step 2: Prepare the Caramel Mixture
In a small saucepan, combine the sweetened condensed milk, butter, and brown sugar. Cook over medium heat for 7-8 minutes, stirring often to avoid burning. The mixture should start to thicken and become caramel-like in consistency.
Step 3: Add Flavor and Peanuts
Reduce the heat to low, then whisk in the milk, vanilla, and chopped peanuts. Stir the mixture for another 2 minutes until it’s well combined and thickened. Remove from heat once done.
Step 4: Top the Crackers
Using a cookie scoop or tablespoon, place a dollop of the caramel mixture on top of each Ritz cracker.
Step 5: Cool and Store
Allow the cookies to cool fully on the cookie sheet. Once cooled, transfer them to an airtight container to keep them fresh.
Tips for Perfect Dandy-Do Cookies
- Stir Constantly: To prevent burning, keep stirring the caramel mixture until it thickens.
- Use Fresh Peanuts: Freshly chopped peanuts add extra crunch and flavor.
- Cool Completely: Make sure the caramel is fully set before storing to avoid sticking.
Fun Variations for Dandy-Do Cookies
- Chocolate Drizzle: Add a drizzle of melted chocolate over the cooled cookies for an extra layer of flavor.
- Nutty Alternatives: Swap peanuts for chopped almonds, cashews, or even pretzel pieces.
- Festive Toppings: Add sprinkles or colored sugar for a fun, festive touch.
Frequently Asked Questions
Can I Use a Different Type of Cracker?
While Ritz crackers add a buttery and slightly salty flavor, you could try other types of round, buttery crackers if preferred.
How Long Will These Cookies Keep?
Store the cookies in an airtight container at room temperature for up to 1 week.
Can I Make These Cookies Ahead of Time?
Yes! Dandy-Do Cookies are great for making ahead and storing for a few days.
Nutrition Information (Per Cookie)
- Calories: 150 kcal
- Carbohydrates: 20g
- Fat: 7g
- Protein: 2g
Note: Nutrition values are approximate and can vary based on exact ingredients used.
Perfect Occasions for Dandy-Do Cookies
These cookies are ideal for a variety of occasions:
- Holiday Parties: Their unique look and flavor make them stand out on any dessert table.
- Gift Giving: Package them in a festive tin for a homemade holiday gift.
- Family Gatherings: Both kids and adults will love these sweet and salty treats.
Try making Dandy-Do Cookies today for a sweet treat that’s both easy and memorable!
