When the weather turns chilly or you need a comforting meal that’s easy to prepare, Crock Pot Creamy Potato & Hamburger Soup is the perfect choice. This rich, hearty soup combines the flavors of ground beef, tender potatoes, and mixed vegetables in a creamy broth, all cooked to perfection in a crock pot. Whether you’re feeding a crowd or looking for leftovers that taste even better the next day, this soup is sure to satisfy.
Why You’ll Love This Crock Pot Creamy Potato & Hamburger Soup
This recipe is not just a meal; it’s a bowl of comfort that’s incredibly satisfying and easy to make. Here’s why it’s a must-try:
- Effortless Cooking: The crock pot does all the heavy lifting, making this an ideal dish for busy days. Simply prepare the ingredients, set the crock pot, and let it work its magic.
- Rich and Creamy: The combination of potatoes, ground beef, and cheese creates a rich and creamy soup that’s both filling and flavorful.
- Versatile Ingredients: You can customize this soup with your favorite vegetables or cheese, making it a versatile recipe that you can tweak to suit your tastes.
Ingredients for Crock Pot Creamy Potato & Hamburger Soup
Here’s a list of ingredients you’ll need to create this comforting soup:
Main Ingredients:
- 1 ½ pounds ground beef: For a hearty, meaty flavor.
- 1 medium onion, chopped: Adds a depth of flavor to the soup.
- 1 clove garlic, minced (optional): For a subtle garlic flavor that complements the other ingredients.
- 6 cups chicken broth: The base of the soup that adds richness and helps to cook the potatoes and vegetables.
- 6 cups peeled and diced russet potatoes: These become tender and creamy as they cook, thickening the soup.
- 2 cups frozen mixed vegetables (or your favorite vegetables): Adds a variety of textures and flavors to the soup.
- 1 ½ tablespoons dried herbs (such as parsley, basil, or thyme): Enhances the flavor with a blend of aromatic herbs.
- Salt and pepper to taste: Essential for seasoning the soup to perfection.
- 1 ½ cups milk: Creates a creamy consistency when combined with the cornstarch.
- 2 tablespoons cornstarch: Thickens the soup, giving it a luxurious, creamy texture.
- 8 ounces shredded cheddar cheese (or your preferred cheese): Melts into the soup for added richness and flavor.
Step-by-Step Instructions for Perfect Soup
Follow these steps to create a delicious Crock Pot Creamy Potato & Hamburger Soup:
1. Brown the Beef and Onion
Start by browning the ground beef, onion, and garlic (if using) in a large skillet over medium heat. Cook until the beef is fully browned and the onions are translucent. Drain any excess grease to keep the soup from becoming too oily.
2. Transfer to Crock Pot
Once the beef mixture is browned, transfer it to your crock pot. This will be the base of your soup, providing hearty flavor and protein.
3. Add Potatoes, Broth, and Vegetables
Add the diced potatoes, chicken broth, mixed vegetables, herbs, salt, and pepper to the crock pot. Stir everything together to ensure the ingredients are evenly distributed.
4. Cook the Soup
Set your crock pot to low and cook for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender. The slow cooking process allows the flavors to meld together, creating a rich and satisfying soup.
5. Thicken the Soup
In a small bowl, whisk together the milk and cornstarch to create a slurry. Once the soup is cooked, stir this mixture into the crock pot. Cook on high for an additional 10 minutes to allow the soup to thicken.
6. Add the Cheese
Turn off the crock pot and stir in the shredded cheese until it’s fully melted and incorporated into the soup. This final step adds a creamy, cheesy richness that makes the soup even more comforting.
7. Serve and Enjoy
Ladle the hot soup into bowls and serve immediately. Pair it with crusty bread or a side salad for a complete meal.
Serving Suggestions for Crock Pot Creamy Potato & Hamburger Soup
This soup is incredibly versatile and pairs well with various sides:
- Crusty Bread: A slice of crusty bread is perfect for dipping into the creamy soup.
- Side Salad: A light, fresh salad with a tangy vinaigrette complements the rich flavors of the soup.
- Crackers: Serve with your favorite crackers for added crunch.
Storage and Reheating Tips
Crock Pot Creamy Potato & Hamburger Soup is perfect for meal prep or leftovers. Here’s how to store and reheat it:
- Refrigeration: Store the soup in an airtight container in the refrigerator for up to 3 days. It reheats beautifully, making it perfect for quick lunches or dinners.
- Freezing: You can freeze the soup by letting it cool completely and then transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat individual portions in the microwave, but be sure to stir halfway through to ensure even heating.
Nutritional Information
Here’s the nutritional breakdown for Crock Pot Creamy Potato & Hamburger Soup:
- Calories: Approximately 300 kcal per serving
- Servings: 8-10 servings
Conclusion: A Must-Try Comfort Food
Crock Pot Creamy Potato & Hamburger Soup is the ultimate comfort food, combining the hearty flavors of ground beef and potatoes with a creamy, cheesy broth. It’s easy to make, perfect for feeding a crowd, and even better as leftovers. Whether you’re looking for a cozy dinner on a cold night or a satisfying meal to prep ahead, this soup is sure to become a family favorite. So grab your crock pot and get ready to enjoy a bowl of deliciousness!
