Crockpot Garlic Parmesan Chicken Pasta

This Crockpot Garlic Parmesan Chicken Pasta is the perfect recipe for those looking for a creamy, comforting meal with minimal effort. Combining tender chicken, savory Parmesan garlic sauce, and pasta, it’s an irresistible dish that’s easy to make in a slow cooker!

Why You’ll Love This Recipe

  • Easy to Make: The slow cooker does all the work, allowing you to prep in minutes and come back to a delicious meal.
  • Rich and Creamy Flavor: Parmesan and cream cheese create a sauce that’s both savory and indulgent.
  • Great for Busy Days: This recipe is perfect for busy weeknights, as it requires little attention while cooking.

Ingredients for Crockpot Garlic Parmesan Chicken Pasta

  • 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce – Adds rich Parmesan and garlic flavor.
  • 2 lbs boneless, skinless chicken breasts – Becomes tender and easy to shred after slow cooking.
  • 1 cup milk – Adds creaminess to the sauce.
  • 8 oz cream cheese, cut into blocks – Thickens the sauce, making it smooth and creamy.
  • 1 cup shredded Parmesan cheese – Adds an extra layer of cheesy goodness.
  • 12 oz pasta – Penne, rotini, or any pasta of your choice.

Step-by-Step Instructions

Step 1: Prepare the Chicken and Sauce

Place the chicken breasts at the bottom of your crockpot. Pour the entire bottle of Parmesan Garlic Sauce over the chicken.

Step 2: Add Milk

To ensure you get every drop of sauce, fill the sauce bottle with milk, shake it well, and pour it over the chicken in the crockpot.

Step 3: Add Cheese

Add the cream cheese blocks and shredded Parmesan cheese to the crockpot. Stir everything to mix and coat the chicken with the sauce.

Step 4: Cook the Chicken

Cover and cook on low for 3-4 hours or high for 2-3 hours until the chicken is fully cooked and tender.

Step 5: Shred the Chicken

Once cooked, use two forks to shred the chicken in the crockpot. Stir to combine it thoroughly with the creamy sauce.

Step 6: Cook the Pasta

While the chicken finishes cooking, cook your pasta according to the package instructions. Once done, drain and add the pasta to the crockpot.

Step 7: Combine and Serve

Stir the pasta into the sauce and chicken until everything is well-coated. Serve hot, garnishing with extra Parmesan cheese if desired.

Tips for Perfect Crockpot Garlic Parmesan Chicken Pasta

  • Shred the Chicken Easily: Use two forks or even a hand mixer on low speed to quickly shred the chicken.
  • Use Fresh Parmesan Cheese: Freshly grated Parmesan cheese melts better and enhances the flavor.
  • Adjust Sauce Thickness: If the sauce seems too thick, add a splash of milk or chicken broth to thin it out.

Recipe Variations

  1. Spicy Twist: Add a dash of red pepper flakes or hot sauce for a bit of heat.
  2. Add Veggies: Stir in spinach or broccoli toward the end of cooking for added nutrients.
  3. Swap the Protein: Use boneless, skinless chicken thighs instead of breasts for a richer flavor.

Frequently Asked Questions

Can I Use a Different Type of Cheese?

Yes! While Parmesan is recommended for the best flavor, you can also add mozzarella or provolone for a stretchier, gooey texture.

How Long Does This Pasta Last in the Fridge?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop, adding a bit of milk to keep it creamy.

Can I Freeze This Recipe?

The pasta texture may change slightly after freezing, but the sauce freezes well. If freezing, omit the pasta and add it freshly cooked when reheating.

Do I Need to Use Buffalo Wild Wings Parmesan Garlic Sauce?

While this sauce provides a unique flavor, any store-bought Parmesan garlic sauce or homemade alternative can work.

Serving Suggestions

This creamy chicken pasta dish is hearty on its own but pairs well with side dishes like:

  • Garlic Bread: Perfect for soaking up the creamy sauce.
  • Green Salad: A crisp side salad adds a refreshing contrast.
  • Roasted Vegetables: Try roasted asparagus or broccoli for added texture and flavor.

Nutrition Information (Per Serving)

  • Calories: 430 kcal
  • Carbohydrates: 35g
  • Protein: 28g
  • Fat: 21g

Note: Nutrition values are approximate and will vary based on portion size and ingredients used.

Why This Recipe Is Perfect for Busy Families

With minimal prep and the crockpot doing all the work, this recipe is an excellent choice for busy families or anyone looking for an easy yet delicious meal. The creamy, garlic-Parmesan flavor is sure to be a hit with kids and adults alike!

Give it a try and enjoy a restaurant-quality meal at home with this Crockpot Garlic Parmesan Chicken Pasta. It’s comfort food at its best, and perfect for those cozy family dinners!

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