This Crockpot Chicken & Gravy recipe is perfect for those busy days when you want a comforting, delicious meal without spending hours in the kitchen. With tender, flavorful chicken and a rich, savory gravy, this dish pairs wonderfully with mashed potatoes, rice, or even biscuits.
Why You’ll Love This Crockpot Chicken & Gravy Recipe
- Effortless Prep: Just a few minutes of prep, and the Crockpot does all the work.
- Versatile: Serve with various sides for a complete, hearty meal.
- Comforting Flavor: The combination of ranch and onion seasoning gives this dish a savory, homestyle flavor that’s sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs): Thighs add extra juiciness, but breasts work well if preferred.
- 1 packet (1 oz) ranch dressing seasoning mix: Adds a creamy, herby flavor.
- 1 packet (1 oz) onion soup mix: Provides a savory, onion flavor base.
- 1 can (10.5 oz) cream of chicken soup: For a smooth, thick texture in the gravy.
- 1 cup chicken broth (or water): Thins the gravy to the perfect consistency.
- ¼ cup butter (optional): For extra creaminess and richness.
- Salt and pepper, to taste: Adds flavor and balances the seasoning.
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by placing the chicken breasts or thighs at the bottom of your Crockpot. Arranging them in a single layer ensures even cooking and makes it easy to shred later on.
Step 2: Make the Gravy
In a medium mixing bowl, combine the ranch seasoning mix, onion soup mix, cream of chicken soup, and chicken broth. Stir until well mixed. This mixture will thicken as it cooks, creating a savory, rich gravy that perfectly coats the chicken.
Step 3: Pour the Gravy Over the Chicken
Pour the prepared gravy mixture over the chicken in the Crockpot. Ensure each piece is well-coated with the gravy to infuse maximum flavor. For an extra touch of richness, dot the top with small pieces of butter (optional).
Step 4: Season with Salt and Pepper
Sprinkle salt and pepper over the top of the gravy mixture, adjusting to taste. Depending on the saltiness of your soup mix and broth, you may want to go light on the salt at first.
Step 5: Slow Cook the Chicken
Cover the Crockpot with its lid, then set to cook on low for 6-7 hours or on high for 3-4 hours. Cooking on low allows the flavors to meld, and the chicken will become incredibly tender. You’ll know it’s done when the chicken shreds easily with a fork.
Step 6: Shred the Chicken
Once fully cooked, use two forks to shred the chicken directly in the Crockpot. For a chunkier texture, you can also leave the chicken whole if preferred. Stir the shredded chicken into the gravy to mix evenly, or leave as is for a chunkier dish.
Step 7: Serve and Enjoy
This Crockpot Chicken & Gravy is ready to serve! It’s versatile and delicious with any of these sides:
- Mashed Potatoes: The creamy gravy soaks perfectly into fluffy mashed potatoes.
- Rice: A simple and hearty option.
- Egg Noodles: Perfect for a comfort-food vibe.
- Biscuits: Ideal for sopping up every last bit of gravy.
For added freshness, pair with steamed vegetables or a crisp side salad.
Tips for the Best Crockpot Chicken & Gravy
- Customize the Creaminess: Adjust the amount of chicken broth to achieve the desired thickness in the gravy.
- Season Carefully: Soup and seasoning mixes can be salty, so taste before adding extra salt.
- Butter Adds Richness: Adding butter is optional but enhances the creamy, savory flavor. Use unsalted if possible to control the salt level.
- Use a Low Setting for Tender Chicken: Slow cooking on low results in tender, easy-to-shred chicken.
Variations to Try
- Add Veggies: Add carrots, potatoes, or peas for a one-pot meal. Dice vegetables and place them around the chicken before adding the gravy mixture.
- Make It Spicy: Add a pinch of red pepper flakes or a few dashes of hot sauce to the gravy mix for a bit of heat.
- Use Different Cream Soups: Swap out the cream of chicken soup with cream of mushroom or cream of celery for a twist on flavor.
Frequently Asked Questions (FAQs)
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it will increase the cooking time. Be sure the chicken reaches an internal temperature of 165°F for safe consumption.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until warmed through.
Can I Make This Recipe on the Stovetop?
Yes, you can simmer the chicken and gravy mixture in a large skillet or pot over medium-low heat. Cover and cook for 30-40 minutes or until the chicken shreds easily.
What Type of Ranch Seasoning Should I Use?
Both powdered ranch seasoning packets and homemade ranch seasoning work well for this recipe.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 6g
- Fat: 20g
- Fiber: 1g
- Sodium: 900mg (varies based on seasoning mix)
Final Thoughts
Crockpot Chicken & Gravy is a fantastic, hands-off recipe that delivers maximum flavor with minimal effort. With juicy chicken smothered in creamy, savory gravy, this dish is comfort food at its finest. It’s perfect for weeknight dinners, meal-prep, or any time you need a delicious, fuss-free meal. Enjoy the satisfaction of a home-cooked meal without the hassle!
