This Marry Me Chicken and Ravioli recipe is a rich, creamy dish that brings together tender chicken, cheese ravioli, and sun-dried tomatoes in a luscious Parmesan sauce. With simple ingredients and only one pan, this recipe is easy to prepare and serves 6-8, making it perfect for family dinners or gatherings. The creamy sauce and flavorful toppings make this dish irresistibly delicious!
Ingredients
- 1 family-size package of cheese ravioli (20-24 oz, fresh or frozen)
- 2 boneless, skinless chicken breasts: Cubed for even cooking
- 2 cups heavy cream: Creates a rich and creamy base
- 1 cup chicken broth: Helps thin the sauce while adding flavor
- 1/4 cup shredded Parmesan cheese: Adds a savory, cheesy note to the sauce
- 1/4 cup sun-dried tomatoes: Adds a tangy, slightly sweet flavor that complements the cream sauce
- Salt, pepper, and your favorite chicken seasoning: To season the chicken
- Garnish (optional): Extra Parmesan cheese and chopped fresh parsley
Instructions
1. Prepare and Cook the Chicken
Start by seasoning 2 chicken breasts with salt, pepper, and your favorite seasoning (such as Italian seasoning, garlic powder, or paprika). Cube the chicken for quick and even cooking.
In a large skillet, heat a drizzle of oil over medium heat. Add the cubed chicken to the skillet and cook until golden brown and fully cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
2. Make the Sauce and Add Ravioli
In the same skillet, add 2 cups of heavy cream, 1 cup of chicken broth, 1/4 cup of shredded Parmesan cheese, and 1/4 cup of sun-dried tomatoes. Stir to combine the ingredients and bring the mixture to a gentle simmer.
Add the cheese ravioli to the pan, stirring gently to ensure each ravioli is coated in the sauce.
3. Cook Until the Sauce Thickens
Allow the ravioli to cook in the sauce, simmering over medium-low heat for 10-15 minutes. Stir occasionally, allowing the sauce to thicken and the ravioli to become tender. If using frozen ravioli, you may need to add a few extra minutes to ensure they cook through.
Tip: If the sauce becomes too thick, add a splash more broth or cream. If it’s too thin, continue simmering until it reaches the desired consistency.
4. Add Chicken Back to the Pan
Once the ravioli is cooked and the sauce has thickened, return the cooked chicken to the skillet. Stir gently to combine, allowing the chicken to heat through and absorb some of the sauce.
5. Garnish and Serve
Top the dish with extra shredded Parmesan and a sprinkle of fresh parsley if desired. Serve the Marry Me Chicken and Ravioli hot, and enjoy the creamy, comforting flavors.
Tips for Success
- Choose Fresh or Frozen Ravioli: Both work well; just adjust the cooking time based on the type of ravioli you’re using.
- Adjust Sauce Consistency: For a thicker sauce, simmer a bit longer. For a thinner sauce, add more broth or cream as needed.
- Sun-Dried Tomatoes: Use jarred sun-dried tomatoes in oil, as they’re softer and add flavor more easily.
Variations
- Vegetable Addition: Add fresh spinach, mushrooms, or bell peppers for extra flavor and nutrients.
- Different Pasta Options: If you don’t have ravioli, use tortellini, gnocchi, or even penne pasta.
- Add a Spicy Kick: For a bit of heat, sprinkle in red pepper flakes or a dash of hot sauce.
Frequently Asked Questions (FAQs)
1. Can I make this with other types of pasta?
Yes, tortellini or gnocchi work well, or try penne for a non-filled pasta option.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if needed.
3. Can I use milk instead of heavy cream?
For a lighter option, you can use half-and-half instead of heavy cream, though the sauce may be slightly thinner.
4. Do I need to cook the ravioli separately?
No, cooking the ravioli directly in the sauce infuses it with flavor and saves time!
Conclusion
Marry Me Chicken and Ravioli is a creamy, comforting meal that’s perfect for family gatherings or cozy nights in. With tender chicken, cheese ravioli, and a rich Parmesan sauce, this dish is simple to make and full of flavor. Top with extra Parmesan and parsley for a beautiful finish, and enjoy every indulgent bite!
