Creamy Smothered Chicken and Rice Recipe: A Comforting, Flavorful Meal

If you’re looking for a rich, satisfying meal, this Creamy Smothered Chicken and Rice Recipe is perfect. Tender, seasoned chicken breasts are seared to golden perfection and smothered in a velvety, cheesy sauce, served over fluffy rice. It’s a cozy, homemade dish that’s easy to prepare and packed with flavor!

Why You’ll Love This Recipe

Comforting & Hearty – A creamy, cheesy sauce paired with juicy chicken and fluffy rice.
Easy to Make – Simple steps for a homemade meal in under an hour.
Rich in Flavor – A perfect balance of smoky, garlicky, and cheesy goodness.
Family Favorite – A dish that everyone will love!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 teaspoon salt

For the Creamy Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Season & Sear the Chicken
   • Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
   • Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
   • Sear the chicken for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
2. Cook the Rice
   • In a medium saucepan, bring 2 cups chicken broth and 1/2 teaspoon salt to a boil.
   • Stir in 1 cup long-grain rice, reduce heat to low, cover, and simmer for 15-18 minutes.
   • Once cooked, fluff with a fork and set aside.
3. Prepare the Creamy Sauce
   • In the same skillet used for the chicken, melt 2 tablespoons butter over medium heat.
   • Whisk in 2 tablespoons flour and cook for 1-2 minutes until lightly golden.
   • Slowly add 1 1/2 cups whole milk and 1/2 cup chicken broth, whisking continuously to prevent lumps.
   • Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese.
   • Cook for 3-4 minutes, stirring frequently, until the sauce thickens and the cheese is melted.
4. Smother the Chicken
   • Return the seared chicken breasts to the skillet.
   • Spoon the creamy sauce over the chicken.
   • Cover and let simmer on low heat for 10 minutes until the chicken is fully cooked and tender.
5. Serve & Enjoy
   • Plate the cooked rice and top with smothered chicken and sauce.
   • Garnish with fresh parsley and serve immediately.

Recipe Tips & Variations

• Swap the Protein: Try this recipe with boneless pork chops or turkey cutlets.
• Add Veggies: Stir in spinach, mushrooms, or bell peppers for added nutrition.
• Make it Spicy: Add a pinch of red pepper flakes or cayenne for extra heat.
• Lighter Version: Use low-fat milk and reduce the cheese for a lighter sauce.

What to Serve with Creamy Smothered Chicken and Rice?

Pair this dish with:

• Steamed vegetables like broccoli or green beans.
• A fresh side salad with vinaigrette.
• Crusty bread for soaking up the creamy sauce.

Storage & Reheating Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months. Thaw in the fridge before reheating.
• Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions.

Frequently Asked Questions

Can I use brown rice?
Yes! Adjust the cooking time as brown rice takes longer to cook.

How do I know when the chicken is fully cooked?
Use a meat thermometer – it should reach 165°F (75°C) internally.

Can I make this ahead of time?
Yes! Assemble the dish in advance and reheat when ready to serve.

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