Indulge in the simplicity of our Two-Ingredient Chocolate Fudge, a recipe that promises velvety richness in every bite. This fudge is the epitome of dessert decadence, requiring only a handful of chocolate chips and a can of sweetened condensed milk to create a smooth, melt-in-your-mouth confection that’s perfect for sharing or gifting.

Ingredients:

• 3 Cups premium chocolate chips (choose from semi-sweet, dark, or milk chocolate)
• 1 Can sweetened condensed milk

Method:

1. Melting Chocolate: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave at 50% power in three-minute intervals, stirring after each minute, until the mixture is completely smooth.
2. Stove-Top Alternative: For those who prefer not to use a microwave, melt the chocolate and condensed milk in a saucepan over medium-low heat, stirring constantly to prevent scorching.
3. Setting the Fudge: Pour the smooth chocolate mixture into a foil-lined square pan that has been lightly greased with butter or oil. This will make removing the fudge easier after it’s set.
4. Chilling Time: Refrigerate until the fudge is firm and set, which should take a few hours.
5. Slicing: Use the foil overhang to lift the set fudge out of the pan, then cut it into one-inch squares for a perfect, shareable size.

Serving Suggestion: Serve this chocolate fudge as is, or top it with sea salt, nuts, or a drizzle of caramel for an extra special touch. Store in an airtight container to keep it fresh, if it lasts that long!