Hobo Casserole Ground Beef Recipe: A Hearty and Easy Comfort Food Dish

If you’re looking for an easy, budget-friendly, and satisfying meal, this Hobo Casserole Ground Beef Recipe is perfect. Packed with layers of seasoned ground beef, thinly sliced potatoes, and gooey melted cheese, this casserole is the ultimate comfort food. Whether you’re feeding a hungry family or looking for a make-ahead meal, this dish delivers on flavor and simplicity.

Why You’ll Love This Recipe

Budget-Friendly – Made with simple, affordable ingredients that you likely already have at home.
One-Pan Meal – Less cleanup and maximum convenience.
Customizable – Easily adjust the ingredients to suit your taste preferences.
Comforting and Hearty – A warm, cheesy, and satisfying meal perfect for busy weeknights.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4-5 medium potatoes, thinly sliced
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup beef broth or water
• 1/4 cup milk (optional, for creaminess)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat Oven & Prepare Baking Dish
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13-inch baking dish with cooking spray or olive oil.
2. Cook Ground Beef Mixture
   • Heat 1 tablespoon olive oil in a large skillet over medium heat.
   • Add 1 lb ground beef and cook until browned (5-7 minutes). Drain excess fat if necessary.
   • Stir in chopped onion and minced garlic. Cook for another 3-4 minutes until the onion is soft and translucent.
3. Layer the Casserole
   • Spread the cooked ground beef mixture evenly in the bottom of the greased baking dish.
   • Layer the thinly sliced potatoes on top of the beef.
   • Season with salt, pepper, Italian seasoning, and paprika.
4. Add Cheese & Liquid
   • Sprinkle 1 1/2 cups shredded cheddar and 1/2 cup grated Parmesan cheese evenly over the potatoes.
   • Pour 1/2 cup beef broth (or water) around the edges to keep the potatoes moist while baking.
   • If you prefer a creamier texture, drizzle 1/4 cup milk over the potatoes.
5. Bake the Casserole
   • Cover the dish with aluminum foil and bake for 30 minutes.
   • Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
6. Garnish and Serve
   • Sprinkle with fresh parsley if desired.
   • Serve hot and enjoy this comforting meal!

Recipe Tips & Variations

• Meat Alternatives: Swap ground beef for ground turkey or sausage for a different flavor.
• Add Veggies: Mix in bell peppers, mushrooms, or zucchini for added nutrition.
• Cheese Options: Try using mozzarella, gouda, or Monterey Jack for a different cheesy twist.
• Make it Spicy: Add a dash of cayenne pepper or red chili flakes for some heat.
• Gluten-Free Option: This recipe is naturally gluten-free—just check labels on seasonings and broth.

What to Serve with Hobo Casserole?

This hearty dish pairs well with:

• A fresh garden salad with balsamic vinaigrette
• Roasted or steamed vegetables like green beans or broccoli
• Crusty bread or garlic toast

Storage & Reheating Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months. Wrap tightly and thaw in the fridge before reheating.
• Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual servings.

Frequently Asked Questions

Can I prepare this casserole ahead of time?
Yes! Assemble it up to 24 hours in advance, cover, and refrigerate. Bake when ready.

Can I use frozen potatoes?
Fresh potatoes are best, but you can use frozen hash browns or sliced potatoes in a pinch.

Why is my casserole dry?
Ensure there’s enough liquid (broth/milk) to keep the potatoes moist during baking.

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