Immerse yourself in the comforting flavors of our Easy Cinnamon Roll Coffee Cake. This delightful treat brings the essence of cinnamon rolls in a more straightforward form, combining a moist, tender cake with a rich, cinnamon-infused topping and a sweet glaze. Perfect for breakfast, brunch, or a cozy dessert, this coffee cake is sure to warm your heart and please your palate.
Why You’ll Love This Recipe:
- Cinnamon Goodness: Enjoy the warm, spicy flavor of cinnamon, reminiscent of classic cinnamon rolls.
- Easy to Make: Simplified steps make this a hassle-free recipe, perfect for any baker.
- Versatile: Ideal for a sweet breakfast, a coffee break, or a comforting dessert.
Ingredients
For the Cake:
- ½ cup butter, melted
- 2 eggs
- 1 cup sugar
- 3 cups flour
- 2 tsp vanilla extract
- 4 tsp baking powder
- ¼ tsp salt
- 1½ cups milk
For the Topping:
- 1 cup butter, melted
- 1 cup brown sugar
- 2 Tbsp flour
- 1 Tbsp cinnamon
For the Glaze:
- 2 cups powdered sugar
- 5 Tbsp milk
- 1 tsp vanilla extract
Instructions
Making the Cake:
- Preheat Oven: Set your oven to 350°F. Grease a 9×13 pan.
- Mix Cake Ingredients: In a large bowl, combine all the cake ingredients until well mixed. Pour the batter into the prepared pan.
Adding the Topping:
- Prepare Topping: Mix all the topping ingredients in a small bowl until combined.
- Apply Topping: Spread the topping evenly over the batter and swirl with a knife.
Baking:
- Bake: Place in the oven and bake for 30-35 minutes, or until a toothpick comes out clean.
Glazing the Cake:
- Make Glaze: While the cake is baking, whisk together all the glaze ingredients in a small bowl until it reaches a syrup-like consistency.
- Finish: Drizzle the glaze over the warm cake. It will set into a harder glaze as it cools.
FAQ
Q: Can I use whole wheat flour for a healthier version?
A: Yes, you can substitute whole wheat flour, but the cake may be denser. You might want to use a mix of both all-purpose and whole wheat.
Q: How should I store leftovers?
A: Keep any leftover cake in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Q: Can I add nuts or other spices?
A: Definitely! Feel free to add chopped nuts to the topping or spices like nutmeg or cardamom to the cake batter for a flavor twist.
Easy Cinnamon Roll Coffee Cake is the perfect treat for when you crave the comfort of cinnamon rolls but want something simpler. With its moist cake, rich topping, and sweet glaze, this coffee cake is a crowd-pleaser that’s sure to become a beloved addition to your recipe collection. So why wait? Preheat that oven and get ready to fill your kitchen with the irresistible scent of baking cinnamon!
