Celebrate the holiday season with our Festive Christmas Cookies, a delightful treat that’s as fun to make as it is to eat. These cookies, with their buttery base and customizable shapes, are perfect for getting into the festive spirit. Decorate with colorful icing to make them a dazzling part of your holiday spread or a heartwarming gift for loved ones.
Ingredients:
For the Cookies:
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar for rolling out dough
For the Icing (Optional):
- 2 cups powdered sugar
- 2-4 tablespoons milk or water
- Food coloring (optional)
Instructions:
- Mix Dry Ingredients:
- Combine flour, baking powder, and salt in a bowl. Set aside.
- Cream Butter and Sugar:
- In a large bowl, beat butter and sugar until light and fluffy. Incorporate the egg and milk.
- Make the Dough:
- Gradually blend in the dry ingredients. Wrap the dough in plastic and chill for 2 hours.
- Preheat Oven:
- Set your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Roll and Cut:
- On a powdered sugar-dusted surface, roll out dough to 1/4 inch thick. Cut into shapes using Christmas cookie cutters.
- Bake:
- Place cookies on sheets and bake for 7-9 minutes until lightly golden. Cool on a wire rack.
- Decorate:
- Mix powdered sugar with milk or water for icing. Add food coloring if desired. Decorate cooled cookies.
Prep Time: 30 minutes (plus chilling) Cook Time: 7-9 minutes per batch Total Time: Around 3 hours Yield: Varies based on cutter sizes
Serving Suggestion: Enjoy these cookies with a cup of hot cocoa or your favorite holiday beverage. They’re also perfect for cookie exchange parties or as a special treat for Santa!
Notes:
- Ensure the dough is well-chilled for easier handling.
- Keep an eye on the cookies as they bake to avoid over-browning.
