Embrace the delight of these Silky No-Bake Caramel Cookies, an effortless dessert that marries the richness of caramel with the comforting texture of oats and the indulgent touch of chocolate and toffee. These treats require no oven, just a few simple steps to achieve a perfect bite of sweetness that’s ideal for any time you crave a homemade cookie without the wait.

Ingredients:

• 2 cups granulated sugar
• 3/4 cup butter (1 1/2 sticks)
• 2/3 cup evaporated milk
• 3.4 ounces instant butterscotch (or caramel) pudding mix
• 3 1/2 cups quick oats
• A dash of salt
• 1 cup semi-sweet chocolate chips (frozen)
• 1/2 cup toffee chips

Instructions:

1. Prepare a baking sheet with parchment or wax paper. Have oats measured and set aside.
2. Freeze the chocolate chips (to prevent them from melting too quickly later on).
3. In a saucepan, combine sugar, butter, a pinch of salt, and evaporated milk. Stir over medium heat until it reaches a rolling boil; continue for 30 seconds.
4. Remove from heat. Stir in oats and pudding mix. Let the mixture cool slightly.
5. Gently fold in the frozen chocolate chips and toffee chips without overmixing.
6. Drop the mixture by spoonfuls onto the prepared baking sheet. Sprinkle with sea salt, if desired.
7. Allow to set for 15-30 minutes.

Notes:

• Timing is crucial: Bring the mixture to a boil over medium heat to prevent cookies from being too runny or too hard.
• Pudding Mix: Both butterscotch and caramel flavors work well. If using cook-and-serve pudding, add it during step 3.
• Oats: Quick oats are preferred for a smoother texture, but rolled oats can be used for a chewier cookie.

Storage:

• Store the cookies at room temperature in an airtight container for 3-5 days.

Prep Time: 15 minutes Set Time: 15-30 minutes Total Time: 30-45 minutes Yield: Approximately 24 cookies

Serving Suggestion: These cookies are perfect for an after-school snack, a quick treat for unexpected guests, or just a simple dessert to satisfy a sweet tooth. Pair with a cold glass of milk or a warm cup of coffee for an indulgent moment.

Nutrition (per cookie): Calories: 169 | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 73mg | Fiber: 1g | Sugar: 16g