Immerse yourself in the essence of homestyle comfort with our Rustic Beef Stew served in artisan bread bowls. This culinary delight is a celebration of rich flavors and satisfying textures, ideal for those chilly evenings or when you crave a touch of home. The beef is tender, the vegetables are perfectly cooked, and the bread bowl not only adds a touch of whimsy but also soaks up the savory gravy, ensuring that every bite is as delicious as it is heartwarming.
Ingredients for the Beef Stew:
- 1.5 pounds (680g) cubed stewing beef
- 2 tablespoons all-purpose flour
- Salt and fresh ground black pepper, to taste
- 2 tablespoons of your finest vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced into coins
- 3 potatoes, peeled and cubed
- 2 celery stalks, chopped
- 1 can (14 ounces) of diced tomatoes, juices included
- 4 cups rich beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 cup frozen peas, a nod to freshness
- Chopped fresh parsley, for that herbaceous garnish
Ingredients for the Bread Bowls:
- 4 round loaves of bread (sourdough or Italian work beautifully)
- Butter for brushing, to add a golden sheen (optional)
Instructions for the Beef Stew:
- Begin with Beef: Toss beef cubes with a blend of salt, pepper, and flour to coat. In a large pot, brown the beef to lock in the flavors, then set aside.
- Aromatic Base: In the same pot, sauté the onion and garlic until they become fragrant and golden. Reintroduce the beef to the mix.
- Vegetable Medley: Stir in the carrots, potatoes, celery, and the can of tomatoes, followed by the beef broth to unite all the elements. Add Worcestershire sauce, thyme, rosemary, and the bay leaf for an aromatic symphony.
- Simmer and Savor: Let the stew simmer gently until the beef is fork-tender and the vegetables are just right.
- Final Flourish: Add the peas for a pop of green and a fresh bite. Adjust the seasoning to your liking and remove the bay leaf.
Instructions for the Bread Bowls:
- Bowl Creation: Preheat your oven to 350°F (175°C). Carve out the centers of the bread loaves to create bowls, being careful not to puncture the bottom.
- Optional Toasting: Brush the inside with butter for an extra layer of flavor and toast until slightly crisp.
Plating:
- Assemble the Masterpiece: Spoon the hot stew into the bread bowls.
- Garnish: Sprinkle with fresh parsley to brighten and contrast the rich stew.
- Serve and Savor: Present the bread bowl with a spoon and fork, and invite your guests to enjoy a meal that’s as delicious as it is enchanting.
