Indulge in the ultimate surf and turf experience with this bold and creamy Cajun-inspired dish! Perfectly seared steaks are topped with a rich, garlicky shrimp sauce that packs just the right amount of heat. The luscious combination of juicy steak and velvety Parmesan-infused sauce will have your taste buds dancing. Whether you’re looking to impress guests or treat yourself to a restaurant-quality meal at home, this recipe delivers big on flavor and satisfaction.
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick, serving 2)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Fresh parsley (for garnish)
- Salt and freshly ground black pepper to taste
Instructions
1. Season the Steaks
Generously season your steaks with salt and pepper. Rub a tablespoon of Cajun seasoning on each side.
2. Cook the Steaks
In a skillet over high heat, melt a tablespoon of butter. Sear your steaks for about 4-5 minutes on each side for medium doneness (adjust time based on thickness and desired doneness). Once cooked, remove from the pan and let them rest.
3. Cook the Shrimp
In the same skillet, add the remaining butter and minced garlic. Sauté the garlic until fragrant, about 30 seconds, then toss in the shrimp. Sprinkle with the remaining Cajun seasoning and cook until pink and opaque, around 3-4 minutes.
4. Make the Sauce
Lower the heat, then pour in the heavy cream and stir it all together. Add the grated Parmesan and let it simmer until slightly thickened, around 3 minutes.
5. Combine and Serve
Slice the steaks and plate them with the shrimp sauce poured over the top. Garnish with fresh parsley. Serve immediately and enjoy!
Serving Suggestions
This dish pairs wonderfully with mashed potatoes, garlic butter asparagus, or a crisp side salad. A glass of red wine like Cabernet Sauvignon complements the bold flavors beautifully.
Tips for the Perfect Steak and Sauce
- Let your steak rest before slicing to retain its juices.
- For extra spice, add a pinch of cayenne to the Cajun seasoning.
- Use fresh shrimp for the best texture and flavor.
- Thicken the sauce by letting it simmer a bit longer or adding a touch more Parmesan.
Frequently Asked Questions
Q: Can I use a different cut of steak?
A: Yes! Filet mignon or New York strip also work beautifully with this recipe.
Q: What if I don’t have Cajun seasoning?
A: You can make your own with a mix of paprika, garlic powder, onion powder, cayenne, thyme, and oregano.
Q: Can I substitute the heavy cream?
A: Yes! Half-and-half or coconut milk can be used for a lighter or dairy-free version.
Steak with Creamy Cajun Shrimp Sauce: A Flavor Explosion!
Indulge in the ultimate surf and turf experience with this bold and creamy Cajun-inspired dish! Perfectly seared steaks are topped with a rich, garlicky shrimp sauce that packs just the right amount of heat. The luscious combination of juicy steak and velvety Parmesan-infused sauce will have your taste buds dancing. Whether you’re looking to impress guests or treat yourself to a restaurant-quality meal at home, this recipe delivers big on flavor and satisfaction.
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick, serving 2)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Fresh parsley (for garnish)
- Salt and freshly ground black pepper to taste
Instructions
Generously season your steaks with salt and pepper. Rub a tablespoon of Cajun seasoning on each side.
2. Cook the Steaks
In a skillet over high heat, melt a tablespoon of butter. Sear your steaks for about 4-5 minutes on each side for medium doneness (adjust time based on thickness and desired doneness). Once cooked, remove from the pan and let them rest.
3. Cook the Shrimp
In the same skillet, add the remaining butter and minced garlic. Sauté the garlic until fragrant, about 30 seconds, then toss in the shrimp. Sprinkle with the remaining Cajun seasoning and cook until pink and opaque, around 3-4 minutes.
4. Make the Sauce
Lower the heat, then pour in the heavy cream and stir it all together. Add the grated Parmesan and let it simmer until slightly thickened, around 3 minutes.
5. Combine and Serve
Slice the steaks and plate them with the shrimp sauce poured over the top. Garnish with fresh parsley. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes