If you’re looking to elevate your meals with a burst of fresh, zesty, and creamy goodness, this Creamy Cilantro Garlic Sauce with Jalapeños & Limes is the perfect condiment. Whether you drizzle it over tacos, use it as a dipping sauce, or spread it on sandwiches, this sauce delivers an irresistible combination of flavors that will leave you craving more.
Why You’ll Love This Sauce
- Quick and Easy: Requires just a few ingredients and a blender.
- Versatile: Perfect for tacos, burgers, salads, and more.
- Bold Flavors: A delightful blend of creamy, garlicky, and citrusy goodness.
- Customizable Heat: Adjust the spice level to your preference.
Ingredients
To make this creamy and flavorful sauce, you’ll need:
- 1 bunch Cilantro (stems and all)
- 1-2 Limes, juiced (adjust based on your preference for tanginess)
- 1-2 Jalapeños, stem removed (add more for extra heat)
- 5-10 cloves Garlic, peeled (the more, the better if you’re a garlic lover!)
- 2 cups Mayonnaise, Hellman’s or Duke’s preferred (for a rich and creamy base)
Instructions
- Prepare the Ingredients:
- Wash the cilantro thoroughly and trim off any wilted leaves.
- Juice the limes to extract fresh, tangy juice.
- Remove the stem from the jalapeños and peel the garlic cloves.
- Blend Until Smooth:
- Add all the ingredients into a high-speed blender.
- Blend for about 1-2 minutes until the mixture is completely smooth and creamy.
- Store and Serve:
- Pour the sauce into a squeeze bottle or airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Enjoy:
- Drizzle over tacos, grilled meats, salads, or use as a dipping sauce for fries and veggies.
Tips for the Perfect Cilantro Garlic Sauce
- Balance the Heat: If you prefer a milder sauce, start with one jalapeño and taste before adding more.
- Creamier Texture: For an extra creamy touch, add a splash of sour cream or Greek yogurt.
- Storage: Keep in the fridge for up to a week in an airtight container.
- Extra Zing: Add a pinch of salt or a dash of vinegar for more depth.
Serving Suggestions
This versatile sauce pairs perfectly with a variety of dishes, including:
- Mexican Cuisine: Drizzle over tacos, burritos, and nachos.
- Grilled Meats: A great topping for grilled chicken, steak, and seafood.
- Salads: Use it as a creamy dressing for fresh salads.
- Dipping Sauce: Perfect for fries, chicken tenders, or veggies.
- Sandwiches & Wraps: Spread it on sandwiches or wraps for an extra burst of flavor.
Health Benefits of Cilantro Garlic Sauce
Not only is this sauce delicious, but it also packs a punch of health benefits:
- Cilantro: Rich in antioxidants and supports digestion.
- Garlic: Known for its immune-boosting properties and heart health benefits.
- Lime: Loaded with vitamin C and helps detoxify the body.
- Jalapeños: Contain capsaicin, which may boost metabolism.
Frequently Asked Questions
1. Can I use Greek yogurt instead of mayonnaise?
Yes! Greek yogurt can be used for a healthier, tangier alternative.
2. How spicy is this sauce?
The spice level depends on the number of jalapeños used. Start with one and adjust according to your preference.
3. Can I freeze this sauce?
It’s best enjoyed fresh, but you can freeze it for up to 1 month. Thaw in the refrigerator before using.
4. Can I make this vegan?
Absolutely! Use vegan mayo to make this sauce plant-based.
Creamy Cilantro Garlic Sauce With Jalapeños & Limes: A Flavor-Packed Delight
If you’re looking to elevate your meals with a burst of fresh, zesty, and creamy goodness, this Creamy Cilantro Garlic Sauce with Jalapeños & Limes is the perfect condiment. Whether you drizzle it over tacos, use it as a dipping sauce, or spread it on sandwiches, this sauce delivers an irresistible combination of flavors that will leave you craving more.
- Total Time: 12 minutes
- Yield: About 2 cups 1x
Ingredients
To make this creamy and flavorful sauce, you’ll need:
- 1 bunch Cilantro (stems and all)
- 1–2 Limes, juiced (adjust based on your preference for tanginess)
- 1–2 Jalapeños, stem removed (add more for extra heat)
- 5–10 cloves Garlic, peeled (the more, the better if you’re a garlic lover!)
- 2 cups Mayonnaise, Hellman’s or Duke’s preferred (for a rich and creamy base)
Instructions
- Prepare the Ingredients:
- Wash the cilantro thoroughly and trim off any wilted leaves.
- Juice the limes to extract fresh, tangy juice.
- Remove the stem from the jalapeños and peel the garlic cloves.
- Blend Until Smooth:
- Add all the ingredients into a high-speed blender.
- Blend for about 1-2 minutes until the mixture is completely smooth and creamy.
- Store and Serve:
- Pour the sauce into a squeeze bottle or airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Enjoy:
- Drizzle over tacos, grilled meats, salads, or use as a dipping sauce for fries and veggies.
- Prep Time: 10 minutes
- Cook Time: 2 minutes