Experience a fusion of flavors with this Crab and Shrimp Stuffed Salmon recipe. Each salmon fillet is generously stuffed with a savory mix of crab, shrimp, and spices, then baked to perfection. It’s an impressive dish that’s perfect for special occasions or a luxurious weeknight dinner.
Servings: 4
Ingredients:
For the Salmon:
- 4 salmon fillets (7 ounces each), skin removed
- 2 tablespoons avocado or olive oil, divided
- Salt and ground pepper, to taste
- ½ teaspoon smoked paprika, plus more for seasoning shrimp
- 1 teaspoon Cajun seasoning, plus more for seasoning shrimp
- 4 oz. frozen spinach, thawed
- 5 oz. pack of Boursin Shallot & Chive cheese, at room temperature
- 1 jalapeno, deseeded and diced
- 8 oz. lump crabmeat
- ¼ cup grated parmesan cheese
- 2 teaspoons minced garlic
- 12-16 medium shrimp, peeled and cleaned
- Lemon wedges, for garnish
For the Cajun Butter Sauce:
- 2 tablespoons unsalted butter, melted
- Juice of 1 lemon
- ¼ teaspoon Cajun seasoning
- ¼ teaspoon smoked paprika
Instructions:
- Preheat Oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare Salmon: Drizzle salmon fillets with 1 tablespoon of oil. Season with salt, pepper, smoked paprika, and Cajun seasoning on both sides. Cut a slit in each fillet about two-thirds deep.
- Prepare Spinach: Squeeze excess liquid from spinach.
- Make Filling: In a bowl, mix spinach, Boursin cheese, jalapeno, crabmeat, parmesan cheese, and garlic. Season with salt and pepper.
- Season Shrimp: Toss shrimp with remaining oil, Cajun seasoning, smoked paprika, salt, and pepper.
- Stuff and Top Salmon: Stuff each fillet with crab mixture. Top with seasoned shrimp. Place on prepared baking sheet.
- Prepare Cajun Butter Sauce: Mix melted butter, lemon juice, Cajun seasoning, and smoked paprika.
- Bake: Pour Cajun butter sauce over salmon. Bake for 15-17 minutes or until salmon is cooked through.
- Serve: Garnish with lemon wedges.
Total Prep Time: 25 minutes Cook Time: 15-17 minutes Total Time: 40-42 minutes
Nutritional Information (per serving, estimated):
- Calories: ~500-600 kcal
- Protein: ~40-50 g
- Carbohydrates: ~10-15 g
- Fat: ~30-35 g
- Sodium: ~300-400 mg
FAQs:
Q: Can I use canned crab meat instead of fresh? A: Yes, canned crab meat can be used but ensure it’s well-drained.
Q: Is it necessary to use Boursin cheese? A: Boursin adds a unique flavor, but you can substitute it with a mixture of cream cheese and herbs.
Conclusion: This Crab and Shrimp Stuffed Salmon is not just a dish, it’s a culinary adventure, bringing together a blend of flavors and textures that’s sure to delight. Perfect for impressing guests or treating yourself to a gourmet meal at home.
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Prepare this dish for a special occasion or a fancy dinner and enjoy the combination of seafood and spices that make this recipe truly unforgettable.
