Pineapple Chicken and Rice

Looking for an easy, flavorful, and satisfying dinner? This Pineapple Chicken and Rice recipe is a perfect balance of sweet and savory, packed with juicy chicken, caramelized pineapple, and fragrant jasmine rice. Best of all? It’s a one-pan meal, making cleanup a breeze!

Whether you’re craving a tropical-inspired dish or need a quick weeknight dinner, this recipe will surely become a favorite in your home.

Why You’ll Love This Pineapple Chicken and Rice

One-Pan Meal – Easy to cook, easy to clean!
Sweet & Savory Flavor – The perfect blend of pineapple’s sweetness and soy sauce’s umami.
Quick & Simple – Ready in just 40 minutes with everyday ingredients.
Nutritious & Filling – Packed with lean protein, fiber-rich rice, and fresh veggies.

Ingredients for Pineapple Chicken and Rice

Main Ingredients:

✔ 1 pound chicken breast, cubed
✔ 1 cup pineapple, cubed
✔ 1 tablespoon olive oil
✔ 1 onion, chopped
✔ 2 cloves garlic, minced
✔ 1 red bell pepper, diced
✔ 1 cup jasmine rice
✔ 2 cups chicken broth
✔ 1 tablespoon soy sauce
✔ 1 teaspoon ginger, grated
✔ Salt and pepper to taste

For Garnish:

✔ 1/4 cup green onions, sliced
✔ 1 tablespoon sesame seeds

Pro Tip:

For an extra crunchy texture, add cashews or toasted almonds before serving!

How to Make Pineapple Chicken and Rice

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium heat.
Add the cubed chicken and cook until golden brown and fully cooked (about 5-7 minutes).
Remove the chicken and set it aside.

Step 2: Sauté the Vegetables

In the same skillet, sauté the onion, garlic, and red bell pepper until softened (about 3-4 minutes).
Add the cubed pineapple and cook for another 2 minutes to enhance the sweetness.

Step 3: Cook the Rice

Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is fully cooked.

Step 4: Combine & Serve

Return the cooked chicken to the skillet and mix well.
Garnish with sliced green onions and sesame seeds.

Storage & Meal Prep Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze in portioned containers for up to 2 months.
Reheat: Microwave for 1-2 minutes, adding a splash of broth if needed.

Make-Ahead Tip:

Cook the chicken and rice separately, then combine before serving for the freshest taste.

Expert Tips for the Best Pineapple Chicken and Rice

Use Fresh Pineapple – It caramelizes better than canned.
Let the Rice Rest – After cooking, let it sit covered for 5 minutes to absorb extra flavor.
Adjust the Sweetness – Add a drizzle of honey for extra sweetness or more soy sauce for a richer umami taste.
Add Spice – Toss in red pepper flakes or Sriracha for a spicy kick!

FAQs: Pineapple Chicken and Rice

1. Can I use brown rice instead of jasmine rice?

Yes! However, brown rice takes longer to cook (35-40 minutes), so you may need extra broth.

2. Can I make this dish vegetarian?

Absolutely! Swap the chicken for tofu and use vegetable broth instead of chicken broth.

3. What’s the best way to add crunch to this dish?

Try cashews, toasted almonds, or crispy shallots for a delicious crunch!

4. Can I use canned pineapple?

Yes, but drain it well to avoid excess liquid. Fresh pineapple adds better caramelization and flavor!

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