Step back in time with our Favorite Old-Fashioned Gingerbread, a classic recipe filled with the warmth of spices and the richness of molasses. This gingerbread is a timeless treat that exudes the cozy comfort of home. Perfect for holidays or any day you crave a slice of homemade goodness.
Ingredients:
- 1/2 cup white sugar 🍚
- 1/2 cup butter, softened 🧈
- 1 egg 🥚
- 1 cup molasses 🍯
- 2.5 cups all-purpose flour 🌾
- 1.5 teaspoons baking soda 🥤
- 1 teaspoon ground cinnamon 🍂
- 1 teaspoon ground ginger 🌿
- 1/2 teaspoon ground cloves ☕
- 1/2 teaspoon salt 🧂
- 1 cup hot water 🌊
Directions:
- Prepare Pan: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square pan.
- Cream Butter and Sugar: In a large bowl, beat sugar and butter until smooth. Add the egg and molasses, mixing well.
- Mix Dry Ingredients: In another bowl, whisk flour, baking soda, salt, cinnamon, ginger, and cloves.
- Combine Mixtures: Gradually blend the dry ingredients into the molasses mixture.
- Add Hot Water: Stir in the hot water until the batter is smooth. Pour it into the prepared pan.
- Bake: Bake for 1 hour or until a knife inserted in the center comes out clean.
- Cool and Serve: Let the gingerbread cool for 10 minutes before serving. Enjoy warm!
Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Yield: 12 servings
Serving Suggestion: Serve this gingerbread warm, perhaps with a dollop of whipped cream or a drizzle of lemon glaze. It’s a delightful accompaniment to tea or coffee and a sure hit at any holiday gathering.
Notes:
- This gingerbread is best enjoyed fresh but can also be stored in an airtight container to savor over a few days.
- The rich flavor of molasses paired with spices like ginger, cinnamon, and cloves makes this a quintessential holiday treat.
