Looking for a unique and delightful treat that combines creamy white chocolate with bursts of cherry flavor? This White Chocolate Cherry Fudge is the perfect indulgence for holidays, parties, or simply when you crave something sweet and festive. With its soft texture, pink hue, and maraschino cherry bits, it’s a crowd-pleaser that’s as pretty as it is delicious.
Why You’ll Love This Recipe
- Easy to Make: Straightforward steps make it accessible for beginners.
- Festive Appearance: The pink color and cherry pieces make it perfect for holidays like Christmas or Valentine’s Day.
- Customizable: Add nuts, different food coloring, or flavored extracts to make it your own.
- Rich and Creamy: The combination of white chocolate and marshmallow cream creates a smooth, melt-in-your-mouth texture.
Ingredients
- 1/2 cup finely chopped maraschino cherries: Adds a sweet, fruity burst to the fudge.
- 1/2 cup unsalted butter, room temperature: Provides richness and helps create the smooth texture.
- 2 cups sugar: Sweetens the fudge perfectly.
- 3/4 cup heavy cream: Gives the fudge a luscious consistency.
- 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
- 1 1/2 cups white chocolate chips: The star ingredient that creates a creamy base.
- 3/4 cup + 2 tablespoons marshmallow cream: Helps stabilize the fudge and adds a fluffy texture.
- 1 drop pink food coloring: Optional, but adds a lovely, festive pink hue.
Step-by-Step Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Dry the Cherries
Place the chopped maraschino cherries on a plate lined with paper towels. Pat them dry and let them sit for 30 minutes to remove excess moisture. This step is critical to ensure the fudge sets properly and doesn’t become overly soft.
Step 3: Cook the Fudge Mixture
In a medium saucepan, combine butter, sugar, heavy cream, and salt. Cook over medium-high heat, stirring constantly until the butter and sugar have fully melted.
Step 4: Check the Temperature
Attach a candy thermometer to the side of the saucepan. Continue stirring the mixture and let it come to a boil. Cook until the thermometer reads 235°F (soft-ball stage). This ensures the fudge will set correctly.
Step 5: Incorporate Chocolate and Marshmallow Cream
Remove the saucepan from heat and stir in the white chocolate chips and marshmallow cream. Mix until smooth and fully melted.
Step 6: Add Food Coloring and Cherries
Add a drop of pink food coloring and stir until evenly distributed, creating a beautiful pastel pink hue. Gently fold in the dried cherries, ensuring they’re well incorporated without overmixing.
Step 7: Pour and Set
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it sit at room temperature for 3–4 hours to cool and set completely.
Step 8: Cut and Serve
Once the fudge has set, lift it out of the pan using the parchment paper overhang. Cut into 1-inch squares and serve.
Tips for Perfect Fudge
- Use a Candy Thermometer: Accurate temperature measurement is crucial for fudge consistency.
- Dry the Cherries Thoroughly: Excess moisture can prevent the fudge from setting.
- Work Quickly: After reaching the correct temperature, mix in the chocolate and marshmallow cream swiftly to avoid lumps.
- Store Properly: Keep fudge in an airtight container to maintain freshness and prevent it from drying out.
Variations
- Add Nuts: Fold in chopped pecans, almonds, or walnuts for extra crunch.
- Flavored Extracts: Swap or add a teaspoon of almond or cherry extract for enhanced flavor.
- Different Colors: Experiment with various food coloring shades to suit different occasions.
Serving Suggestions
This fudge pairs wonderfully with a cup of hot chocolate, coffee, or tea. Arrange it on a dessert tray alongside other festive treats like sugar cookies or truffles for a holiday-themed platter.
Storage and Shelf Life
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigerator: Keep for up to 2 weeks for a firmer texture.
- Freezer: Wrap tightly in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I Use Fresh Cherries Instead of Maraschino?
Fresh cherries have too much moisture and may not work well. Stick to maraschino cherries for the best results.
Why Is My Fudge Grainy?
Grainy fudge often occurs when the sugar hasn’t fully dissolved or the mixture wasn’t stirred enough. Make sure to stir constantly and check the temperature carefully.
Can I Double the Recipe?
Yes, simply double the ingredients and use a 9×13-inch pan instead of an 8×8 pan.
This White Chocolate Cherry Fudge is a delightful addition to any dessert table, combining creamy white chocolate and vibrant cherries into bite-sized squares of sweetness. Whether you’re gifting it or enjoying it with loved ones, this recipe is sure to impress!
