Introduction to Pecan Pie Bark
Indulge in the sweet and nutty flavors of Pecan Pie Bark, a simple yet delightful treat. With just five ingredients, this recipe transforms basic pantry items into a decadent dessert that’s perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this easy-to-follow recipe guarantees a delicious outcome that everyone will love.
Ingredients for Pecan Pie Bark
- 1 cup butter: Adds richness and a smooth texture.
- 1 cup granulated sugar: Provides sweetness and caramelization.
- 1 teaspoon vanilla extract: Enhances flavor with a sweet aroma.
- 12 graham crackers: Forms a crisp and crunchy base.
- 1 1/2 cups pecans: Brings a nutty and buttery taste.
Tools Needed
- Baking sheet
- Aluminum foil
- Spatula
- Heavy-bottomed pot
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
- Preheat your oven to 325°F and line a baking sheet with aluminum foil.
Creating the Base
- Arrange the graham crackers on the baking sheet, breaking them as needed.
Making the Pecan Mixture
- Combine sugar, vanilla, butter, and pecans in a pot.
- Heat the mixture over medium-low, bringing it to a boil.
- Boil for 3 minutes, stirring constantly.
Assembling and Baking
- Pour the mixture over the graham crackers, spreading it evenly.
- Bake for 8 minutes.
Cooling and Serving
- Cool the bark completely before breaking into pieces.
Nutritional Information
Pecan Pie Bark is a rich treat, with each serving offering a good balance of sweetness and nuttiness. While it’s high in calories due to butter and sugar, pecans add a healthy dose of nutrients and healthy fats. Enjoy this dessert in moderation for a delightful treat.
Indulge in the simplicity and deliciousness of Pecan Pie Bark – a recipe that brings joy and flavor to any dessert table.
