Discover the sweet world of Martha Washington Candy, a delightful confection that combines the richness of nuts, cherries, and coconut with the smoothness of chocolate. This timeless recipe, beloved for generations, offers a perfect blend of flavors and textures, making it a favorite for holidays and special occasions.
Ingredients
- 1 cup unsalted butter, softened
- 1 tablespoon vanilla extract
- 14 ounces sweetened condensed milk
- 4 cups powdered sugar
- 14 ounces sweetened shredded coconut
- 10 ounces maraschino cherries, drained and chopped
- 3 cups pecans, chopped
- 6 cups semi-sweet chocolate chips
- 4 tablespoons shortening
Instructions
Preparing the Mixture
- Mix butter, vanilla, and condensed milk until creamy.
- Add powdered sugar, then coconut, cherries, and pecans.
- Chill for 1-2 hours.
Forming the Candies
- Line sheet pans with parchment.
- Form balls from chilled mixture.
Dipping in Chocolate
- Melt chocolate chips and shortening.
- Dip each candy ball in chocolate.
Setting and Serving
- Set candies on parchment paper.
- Chill to firm up.
Notes and Tips
- Quantity: Makes about 80 candies. Halve the recipe if needed.
- Handling: Use powdered sugar on hands to prevent sticking.
- Melting Chocolate: Consider dividing the chocolate mixture for ease.
- Dipping: Reheat chocolate if it thickens.
Nutritional Information for Martha Washington Candy
Each piece of Martha Washington Candy is a decadent treat. It’s rich in sugars and fats, primarily from the chocolate, condensed milk, and butter. The pecans add a bit of protein and healthy fats, while the cherries offer a touch of fruit sweetness. Given the ingredients, these candies are high in calories and should be enjoyed in moderation. They’re perfect for special occasions where a small, rich treat is desired. Keep in mind, the nutritional content can vary based on the size of the candies and any modifications to the recipe.
Enjoy these delightful candies as a special treat that combines the indulgence of chocolate with the rich flavors of nuts and cherries.
