White Chocolate Dipped Ginger Cookies Recipe

Introduction:
Indulge in the festive and heartwarming flavors of White Chocolate Dipped Ginger Cookies. These delightful treats, featuring a spicy ginger kick and a sweet white chocolate coating, are perfect for holidays, special occasions, or as a comforting snack.

Servings: Approximately 24 cookies

Ingredients:

  • ¾ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg
  • ¼ cup molasses
  • 2.25 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ¼ teaspoon fine sea salt
  • ¼ cup granulated sugar (for rolling)
  • White chocolate melting wafers (for dipping)
  • Sprinkles (optional, for decoration)

Instructions:

  1. Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, cream the butter and brown sugar until fluffy. Beat in the egg, then add the molasses and mix well.
  3. Combine Dry Ingredients: Sift together the flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually mix into the wet ingredients until just combined. Avoid overmixing.
  4. Chill Dough: Refrigerate the dough for 10-15 minutes.
  5. Shape Cookies: Roll the dough into 1.5 tablespoon-sized balls. Roll each ball in granulated sugar. Place on the baking sheet, spaced 2 inches apart. Flatten slightly with your hand.
  6. Bake: Bake for 8-10 minutes. Cool on the pan for 5 minutes, then transfer to a cooling rack.
  7. Dip in White Chocolate: Once cooled, dip half of each cookie into melted white chocolate. Place on wax paper to set. Add sprinkles if desired.

FAQs:

Q: Can I use dark molasses instead of light? A: Yes, dark molasses will give a stronger flavor but can be used interchangeably with light.

Q: How long will these cookies last? A: Stored in an airtight container, they can last up to a week.

Q: Can I freeze these cookies? A: Yes, you can freeze them for up to 3 months. For best results, freeze before dipping in chocolate.

Conclusion: White Chocolate Dipped Ginger Cookies are a delightful blend of sweet and spicy flavors, perfect for any cookie lover. Their festive appearance makes them a great choice for holiday gatherings or as a special treat. Enjoy baking and sharing these delicious cookies!


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Bake these cookies for a cozy night in or as a special treat for loved ones. They’re sure to bring smiles and warmth to any occasion!

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