If you’re looking for a pasta dish that’s rich, hearty, and bursting with flavor, these Italian Drunken Noodles will quickly become a favorite. This recipe features wide, luxurious pappardelle noodles tossed with Italian sausage, a colorful array of bell peppers, red onions, and a creamy tomato sauce infused with broth and garlic. Traditionally, a splash of white wine is used to deglaze the pan and bring out the flavors, but we’ll offer alternative options for those who prefer to avoid alcohol. Topped with fresh basil and Parmesan cheese, this pasta dish offers an unforgettable combination of comfort and gourmet flavors.
Let’s dive into the details of this wonderful recipe, explore some variations, and learn more about its ingredients and history.
Overview of the Recipe
Italian Drunken Noodles is an easy-to-make, restaurant-quality pasta dish that combines the best of Italian cuisine. The wide pappardelle noodles soak up the savory sauce made from Italian sausage, bell peppers, tomatoes, and chicken broth, all tied together with a touch of heavy cream for richness. It’s the perfect weeknight meal that looks and tastes impressive while coming together in just over 30 minutes. The fresh basil and Parmesan garnish add a bright finish that balances the rich sauce beautifully.
History and Origin
While the name “Drunken Noodles” is commonly associated with a spicy Thai stir-fry dish, this Italian version is inspired by the same concept of cooking noodles in a deeply flavorful sauce, often with wine or broth. Italian Drunken Noodles don’t have the same heat level as their Thai counterpart but offer rich, robust flavors from traditional Italian ingredients such as Italian sausage, fresh basil, and Parmesan cheese.
Ingredients
For this flavorful pasta dish, you’ll need the following ingredients:
- 1 lb Italian sausage: Provides a flavorful and hearty base for the sauce. You can choose mild or spicy sausage based on your preference.
- 1 red bell pepper, sliced: Adds a sweet, crisp bite.
- 1 yellow bell pepper, sliced: Another layer of sweetness and color.
- 1 orange bell pepper, sliced: Enhances the color variety and provides a mild flavor.
- 1 small red onion, sliced: Adds a subtle sharpness and color contrast.
- 3 cloves garlic, minced: Brings an aromatic depth to the dish.
- 1/2 cup white wine (optional): Used for deglazing the pan, adding a tangy complexity to the sauce. For a non-alcoholic option, substitute with more chicken broth or apple cider vinegar mixed with water.
- 1 can (14.5 oz) diced tomatoes: These form the base of the sauce, providing moisture and a bright tomato flavor.
- 1/2 cup chicken broth: Adds flavor and helps to thin out the sauce, creating a perfect consistency.
- 1/2 cup heavy cream: Makes the sauce velvety and rich, balancing the acidity from the tomatoes.
- Salt and pepper, to taste: Essential for seasoning the dish.
- 12 oz pappardelle pasta: These wide noodles are perfect for soaking up the sauce and holding onto the sausage and veggies.
- Fresh basil, chopped: Adds a fresh, herbaceous flavor to brighten the dish.
- Grated Parmesan cheese: Provides a savory, nutty topping that complements the sauce perfectly.
Instructions
1. Cook the Italian Sausage
In a large skillet, cook the 1 lb Italian sausage over medium-high heat until browned and fully cooked, breaking it into crumbles as it cooks. Once the sausage is browned, use a slotted spoon to remove it from the skillet, leaving behind any rendered fat for cooking the vegetables.
2. Cook the Vegetables
To the same skillet, add the sliced bell peppers, red onion, and minced garlic. Cook over medium heat, stirring occasionally, until the vegetables have softened. This will take about 5-7 minutes. The peppers should be tender, and the onions slightly caramelized.
3. Deglaze the Pan
Once the vegetables are softened, pour in the 1/2 cup white wine (or substitute with more chicken broth or a mix of apple cider vinegar and water). Cook for 2-3 minutes, stirring and scraping up any browned bits from the bottom of the pan, until the liquid has reduced by half. This step infuses the dish with a rich, concentrated flavor.
4. Simmer the Sauce
Add the 1 can of diced tomatoes (with their juices) and 1/2 cup chicken broth to the skillet. Stir well and let the mixture simmer over medium heat for about 10 minutes. This allows the flavors to meld and the sauce to thicken slightly.
5. Add the Cream
Stir in the 1/2 cup heavy cream to the sauce and season with salt and pepper to taste. Let it simmer for another 2-3 minutes to create a rich, creamy sauce. The cream will balance the acidity of the tomatoes and create a luxurious texture.
6. Cook the Pasta
While the sauce is simmering, cook the 12 oz pappardelle pasta in a separate pot of salted boiling water according to the package instructions. Pappardelle typically takes about 7-9 minutes to cook until al dente. Drain the pasta once it’s cooked, but reserve about 1/2 cup of pasta water to add to the sauce if needed.
7. Toss the Pasta with the Sauce
Add the cooked pappardelle to the skillet with the sausage and vegetable mixture, tossing everything together so the noodles are well coated with the sauce. If the sauce seems too thick, add a little of the reserved pasta water to thin it out until it reaches your desired consistency.
8. Serve and Garnish
Divide the pasta into serving bowls, and top each with freshly chopped basil and grated Parmesan cheese. Serve immediately and enjoy this hearty, flavorful Italian dish.
Serving and Pairing Suggestions
Italian Drunken Noodles is a filling, flavor-packed dish that pairs wonderfully with light, refreshing sides or beverages. Here are some ideas for pairing:
- Salads: A simple arugula salad with lemon vinaigrette or a classic Caesar salad complements the rich flavors of the pasta.
- Garlic Bread: Serve with homemade garlic bread or focaccia to soak up any extra sauce.
- Beverages: If you enjoy wine, a non-alcoholic white wine or sparkling grape juice pairs well with this dish. Alternatively, serve with sparkling water with a slice of lemon for a refreshing contrast.
Variations of the Recipe
The beauty of this recipe is its versatility. You can adjust the ingredients to suit your preferences or dietary needs. Here are a few ideas for variations:
- Vegetarian Version: Replace the Italian sausage with plant-based sausage or sautéed mushrooms for a meat-free option.
- Spicy Kick: If you enjoy heat, use spicy Italian sausage and add red pepper flakes to the sauce for extra warmth.
- Different Proteins: Substitute Italian sausage with ground turkey, chicken sausage, or beef for a different take on the dish.
- Gluten-Free Option: Use gluten-free pappardelle or another gluten-free pasta for those with dietary restrictions.
Health Benefits of Italian Drunken Noodles
This dish, while indulgent, offers several nutritious elements:
- Bell Peppers: These colorful vegetables are packed with vitamins A and C, antioxidants, and fiber, making them a healthy addition to this dish.
- Tomatoes: A rich source of lycopene, tomatoes provide antioxidants that are beneficial for heart health and help fight inflammation.
- Protein: The Italian sausage (or any protein substitute you choose) adds a significant amount of protein, which is essential for muscle repair and energy.
While the dish includes cream, you can reduce the amount or use a lighter version if you’re looking to cut down on calories and fat.
Frequently Asked Questions (FAQs)
1. Can I make this dish alcohol-free?
Yes! Simply replace the 1/2 cup white wine with additional chicken broth or a mixture of apple cider vinegar and water to achieve a similar flavor without alcohol.
2. Can I prepare this ahead of time?
Yes, you can prepare the sauce ahead of time and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, cook the pasta fresh, warm the sauce, and combine them just before serving.
3. Can I freeze leftovers?
While the sauce freezes well, it’s best to freeze the sauce separately from the pasta. Store the sauce in an airtight container in the freezer for up to 3 months. When ready to enjoy, thaw the sauce, cook fresh pasta, and toss together.
4. What can I substitute for pappardelle pasta?
If you can’t find pappardelle, other wide noodles like fettuccine or tagliatelle work well as substitutes.
Conclusion
Italian Drunken Noodles is a delightful, crowd-pleasing pasta dish that combines hearty Italian sausage, sweet bell peppers, and creamy tomato sauce with wide pappardelle noodles. The dish is rich yet balanced with fresh herbs and grated Parmesan, making it perfect for weeknight dinners or special occasions. With its versatile ingredients and easy preparation, this pasta recipe will quickly become a favorite in your household. Whether you make it with or without wine, its bold flavors are sure to impress.
Enjoy this flavorful, satisfying dish with your favorite side and prepare to indulge in a comforting Italian classic!
