Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: Approx. 24 balls
Introduction: Delight in these No-Bake Pecan Pie Balls, a delectable treat that brings the essence of pecan pie into bite-sized delights. These balls are a perfect blend of graham cracker crumbs, pecans, and maple syrup, all enrobed in luscious chocolate. Ideal for satisfying your sweet tooth or sharing at gatherings.
Ingredients:
- 1 cup graham cracker crumbs
- 2½ cups pecan halves, finely chopped
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 6 to 8 tablespoons melted butter
- ½ cup pure maple syrup
- 24 ounces chocolate almond bark
Instructions:
- Combine Dry Ingredients: In a large mixing bowl, mix graham cracker crumbs, finely chopped pecans, and brown sugar.
- Add Wet Ingredients: Stir in maple syrup and vanilla extract. Gradually add melted butter, using only enough to allow the mixture to hold together when rolled into balls.
- Form Balls: Shape the mixture into 1-inch sized balls. Place them on a tray lined with parchment paper.
- Chill: Refrigerate or freeze the tray for one hour to firm up the balls.
- Melt Almond Bark: Follow package instructions to melt the chocolate almond bark.
- Dip Balls in Chocolate: Dip each pecan pie ball into the melted chocolate, ensuring they are fully coated. Return them to the parchment-covered tray.
- Let Chocolate Harden: Allow the chocolate to set and harden at room temperature.
Chef’s Tips:
- If you prefer, you can substitute the chocolate almond bark with dark or milk chocolate.
- For an extra touch of flavor, sprinkle a little sea salt or cinnamon on the chocolate before it hardens.
Conclusion: These Pecan Pie Balls are a delightful and convenient way to enjoy the flavors of a classic pecan pie without the need for baking. They’re perfect for parties, as gifts, or just a sweet snack to enjoy at home.
Indulge in these simple yet exquisite No-Bake Pecan Pie Balls, a treat that’s sure to impress with its rich flavor and delightful texture!
Can’t wait to try these!