Dive into the rich and decadent world of our Ultimate Fudgy Brownie Cookies, where the heartiness of brownies meets the handheld convenience of cookies. This recipe features a luscious blend of bittersweet and semisweet chocolates, enhanced by the subtle textures of pecans. Each bite is a journey through layers of chocolatey goodness, promising a fudgy center and a shiny, crackly crust.

Ingredients:

12 ounces bittersweet chocolate chips (60-70% cacao)
1/2 cup unsalted butter
3 large eggs
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder (natural, not Dutch-processed)
1 cup chopped pecans (optional)
1/2 cup mini semisweet chocolate chips

Instructions:

Melt bittersweet chocolate and butter over low heat, stirring until smooth. Remove from heat.
Whip eggs, sugars, vanilla, baking powder, and salt for 5 minutes until thick.
Blend in the melted chocolate mixture.
Fold in flour and cocoa powder, followed by pecans (if used) and mini chocolate chips.
Chill the batter for 30 minutes.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment.
Scoop the batter onto sheets and bake for 8-10 minutes until the edges are set but centers are soft.
Let cookies cool on the sheets to develop the shiny crust.

Prep Time: 45 minutes (including chilling time) Cook Time: 10 minutes Total Time: 55 minutes Yield: 2 dozen cookies

Notes:

Using natural cocoa powder is essential for the cookie structure and taste due to its acidity, which reacts with the baking powder.
The batter’s consistency is crucial; it should resemble a thick brownie batter for the perfect fudgy texture.
Be careful not to overbake to ensure the cookies retain their moist centers.

Serving Suggestion: Enjoy these brownie cookies on their own or pair them with a cold glass of milk or a warm cup of coffee for a delightful treat. They’re also perfect for gifting to friends and family or as a decadent addition to any dessert spread.

Nutrition: Nutrition facts are estimates and can vary based on the ingredients used.