Peanut Butter Microwave Fudge

If you’re a fan of peanut butter and crave a sweet, creamy treat that’s effortless to prepare, this peanut butter microwave fudge is for you. With just four simple ingredients and no stovetop required, you can whip up this indulgent dessert in no time. Whether you’re hosting a party, need a quick gift, or simply want a sweet snack, this recipe is perfect. Let’s dive into the details and make this delicious fudge a staple in your dessert collection.

Why You’ll Love Peanut Butter Microwave Fudge

  • Quick & Easy: Ready in minutes, with minimal cleanup.
  • No Baking Required: Perfect for hot days or when you want to skip the oven.
  • Simple Ingredients: Pantry staples make this recipe accessible any time.
  • Customizable: Easy to tweak with mix-ins like chocolate chips, nuts, or sea salt.

Ingredients You’ll Need

  • Confectioners’ Sugar (1 box): Creates the smooth, melt-in-your-mouth texture fudge is known for.
  • Butter (2 tablespoons): Adds richness and helps bind the ingredients.
  • Milk (1/3 cup): Provides moisture to bring everything together.
  • Peanut Butter (1 cup): The star of the show, delivering that creamy, nutty flavor.

Step-by-Step Instructions

1. Prepare Your Workspace

Line an 8×8 pan with foil or parchment paper, ensuring the edges hang over for easy removal. Set it aside.

2. Combine Sugar, Butter, and Milk

In a large microwave-safe mixing bowl, add the confectioners’ sugar, butter, and milk. Ensure the bowl is large enough to prevent spills as the mixture heats and expands.

3. Microwave and Mix

  • Place the bowl in the microwave and cook on high for 2 minutes.
  • Carefully remove the bowl (it will be hot) and beat the mixture using a hand mixer or whisk until well combined.

4. Add Peanut Butter

  • Return the bowl to the microwave and heat for an additional 30 seconds.
  • Remove, add the peanut butter, and mix until fully incorporated.

5. Pour and Set

  • Pour the fudge mixture into the prepared 8×8 pan, spreading it evenly with a spatula.
  • Let the fudge cool at room temperature or refrigerate until firm.

6. Cut and Enjoy

Once set, lift the fudge out using the foil or parchment, and cut it into bite-sized squares. Enjoy your creamy, peanut buttery treat!

Tips for Perfect Microwave Fudge

  1. Use a Large Bowl: The mixture bubbles up as it heats, so a large bowl prevents spills.
  2. Work Quickly: The fudge sets fast, so have your pan lined and ready before starting.
  3. Smooth Edges: For cleaner cuts, dip your knife in warm water and wipe it clean between slices.
  4. Storage: Store the fudge in an airtight container for up to a week or freeze for longer storage.

Variations and Add-Ins

  • Chocolate Peanut Butter Fudge: Swirl melted chocolate into the mixture before setting.
  • Crunchy Fudge: Mix in chopped peanuts or pretzels for added texture.
  • Salted Peanut Butter Fudge: Sprinkle sea salt on top for a sweet-and-salty combo.
  • Marshmallow Peanut Butter Fudge: Fold in mini marshmallows for a fun twist.

FAQs About Peanut Butter Microwave Fudge

Q: Can I use natural peanut butter?
A: Yes, but it may slightly alter the texture due to the oil separation. Stir natural peanut butter well before using.

Q: What type of milk works best?
A: Whole milk is ideal, but you can substitute it with evaporated milk or even plant-based milk for a dairy-free version.

Q: How do I make this recipe vegan?
A: Replace butter with a plant-based alternative and use a non-dairy milk option like almond or oat milk.

Q: Can I double the recipe?
A: Absolutely! Use a larger pan, such as 9×13, to accommodate the extra fudge.

Why This Recipe is Perfect for Beginners

Microwave fudge is the ultimate beginner-friendly recipe. There’s no need to worry about candy thermometers, stovetop stirring, or complicated techniques. It’s as simple as mix, heat, and enjoy. Plus, the quick prep time makes it perfect for last-minute gatherings or satisfying sudden cravings.

Pairing Suggestions

Peanut butter fudge pairs wonderfully with:

  • Coffee: The bitterness of coffee complements the fudge’s sweetness.
  • Vanilla Ice Cream: Serve a square alongside a scoop for an elevated dessert.
  • Hot Chocolate: Add a square of fudge into your cup for a creamy twist.

A Sweet Gift Idea

This fudge makes an excellent gift! Wrap individual squares in parchment paper or place them in decorative tins for holidays, birthdays, or any special occasion.

Final Thoughts

Peanut butter microwave fudge is a no-fuss dessert that delivers maximum flavor with minimal effort. Its creamy texture and rich taste are sure to make it a family favorite. Whether you stick to the classic recipe or experiment with fun variations, you can’t go wrong with this quick and easy treat.

So grab your ingredients, and let’s make some fudge today. Enjoy every bite of this nutty, melt-in-your-mouth goodness!

Leave a Comment