Banana bread lovers, rejoice! If you thought banana bread couldn’t get better, wait until you try it transformed into a decadent cake, topped with luscious cream cheese frosting. This Banana Bread Cake with Cream Cheese Frosting is fluffy, moist, and packed with rich banana flavor. It’s perfect for family gatherings, potlucks, or a cozy treat for yourself. In this article, we’ll walk through the recipe, share tips for success, and explore creative variations to make it truly your own.
Why You’ll Love This Recipe
This banana bread cake isn’t just another dessert—it’s a celebration of comfort and nostalgia. Here’s what makes it irresistible:
- Incredibly Moist: Thanks to mashed bananas and sour cream, each bite is tender and rich.
- Dreamy Frosting: The cream cheese frosting adds a tangy sweetness that perfectly complements the banana flavor.
- Easy to Make: With simple ingredients and straightforward steps, this cake is beginner-friendly.
Ingredients Breakdown
Let’s take a closer look at what you’ll need to make this delightful dessert:
For the Banana Cake
- Butter: Adds richness and moisture. Make sure it’s softened for easy mixing.
- Granulated Sugar: Provides sweetness and balances the banana’s natural sugars.
- Eggs: Helps bind the cake and adds structure.
- Sour Cream: The secret to ultra-moist cake! Full-fat works best.
- Vanilla Extract: Enhances the overall flavor.
- All-Purpose Flour: The base for the cake’s structure.
- Baking Soda: Ensures a light and fluffy texture.
- Salt: Balances the sweetness.
- Mashed Bananas: The star ingredient, providing flavor and natural moisture.
For the Cream Cheese Frosting
- Butter & Cream Cheese: Together, these create a creamy and tangy base.
- Vanilla Extract: Adds depth of flavor.
- Powdered Sugar: Sweetens the frosting without making it grainy.
- Heavy Whipping Cream: Adds a silky smoothness.
Step-by-Step Instructions
1. Preheat and Prep
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy release after baking.
2. Mix the Cake Batter
- Cream the butter and sugar in a large bowl until light and fluffy. This step is crucial for a tender crumb.
- Add the eggs, sour cream, and vanilla extract, mixing until smooth.
- Gradually incorporate the flour, baking soda, and salt. Mix just until combined to avoid overworking the batter.
- Gently fold in the mashed bananas.
3. Bake to Perfection
- Pour the batter into the prepared dish, spreading it evenly with a spatula.
- Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
4. Make the Cream Cheese Frosting
- Beat the butter and cream cheese together until smooth.
- Add the vanilla extract and powdered sugar, mixing until creamy.
- Gradually add the heavy cream to achieve the desired consistency.
5. Assemble and Serve
- Spread the frosting over the cooled cake in an even layer.
- Slice into pieces and enjoy the perfect balance of flavors and textures.
Tips for Success
- Use Ripe Bananas: The riper, the better! Overripe bananas add natural sweetness and intense flavor.
- Don’t Overmix: Overmixing can result in a dense cake. Stir until ingredients are just combined.
- Cool Completely Before Frosting: Frosting a warm cake will cause the frosting to melt and slide off.
Creative Variations
Add-Ins for the Cake
- Nuts: Fold in chopped walnuts or pecans for added crunch.
- Chocolate Chips: Sprinkle in mini chocolate chips for a touch of decadence.
Frosting Twists
- Coconut Frosting: Add shredded coconut to the frosting for a tropical vibe.
- Cinnamon Cream Cheese Frosting: A pinch of cinnamon in the frosting enhances the banana flavor beautifully.
Serving Suggestions
Pair this cake with a cup of freshly brewed coffee or a tall glass of cold milk. It’s perfect for breakfast, dessert, or an afternoon snack.
Storage and Make-Ahead Tips
- Room Temperature: Store the frosted cake in an airtight container for up to 2 days.
- Refrigeration: Keep it in the fridge for up to 5 days. Let it come to room temperature before serving.
- Freezing: Freeze unfrosted cake slices wrapped tightly in plastic wrap for up to 3 months. Thaw and frost when ready to enjoy.
Frequently Asked Questions
Can I Use Greek Yogurt Instead of Sour Cream?
Yes! Full-fat Greek yogurt works as a great substitute for sour cream in this recipe.
Can I Make This Recipe Gluten-Free?
Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
What Can I Use Instead of Cream Cheese in the Frosting?
Mascarpone cheese can be a delicious alternative, offering a milder flavor and creamier texture.
Conclusion
This Banana Bread Cake with Cream Cheese Frosting is a dessert that’s as easy to make as it is delicious. Whether you’re baking for a crowd or treating yourself, it’s sure to impress. With its moist banana-infused base and rich frosting, it’s a recipe you’ll return to time and again.
Gather your ingredients, preheat your oven, and get ready to create this unforgettable treat!
