Looking for a delicious, crowd-pleasing appetizer or brunch idea? These Sausage Hashbrown Bites are perfect! They’re cheesy, savory, and packed with comforting flavors. Whether you’re hosting a game day gathering, holiday party, or just need a quick bite for breakfast, these bites are easy to make and always a hit.
Why You’ll Love Sausage Hashbrown Bites
- Simple Ingredients: Made with just a few pantry and freezer staples, these bites come together quickly.
- Crowd-Pleasing Flavor: Cheesy, savory, and satisfying, they’re perfect for all ages.
- Easy to Make: Just mix, roll, and bake—no special equipment needed!
- Perfect for Any Occasion: Great for brunch, parties, or even as a snack.
Ingredients You’ll Need
Here’s everything you need to make these delicious Sausage Hashbrown Bites:
- 1 lb ground breakfast sausage, uncooked – Adds a savory, rich flavor to the bites.
- 8 oz cream cheese, softened – Helps bind the ingredients together and adds creaminess.
- 1 1/2 cups Bisquick – A classic baking mix that makes the bites light and fluffy.
- 1 1/2 cups cheddar cheese, shredded – Adds a cheesy, melty texture and delicious flavor.
- 4 cups shredded, frozen hashbrowns – The star ingredient, giving the bites texture and flavor.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. This will prevent the bites from sticking and make cleanup easier.
Step 2: Mix Ingredients
In a large mixing bowl, combine the ground sausage, cream cheese, Bisquick, cheddar cheese, and frozen hashbrowns. Mix well until everything is combined and forms a uniform mixture.
Step 3: Form the Bites
Using your hands, roll the mixture into 1 1/2-inch balls. Place each ball on the prepared baking sheet, leaving a bit of space between them.
Step 4: Bake
Place the baking sheet in the oven and bake for 20-25 minutes, or until the bites are golden brown and cooked through. The sausage should be fully cooked, and the cheese should be melty and bubbly.
Step 5: Serve and Enjoy!
Once baked, allow the bites to cool slightly, then serve warm. These bites are delicious on their own or with a dipping sauce!
Tips for Making Perfect Sausage Hashbrown Bites
- Use Softened Cream Cheese: This helps everything bind together easily. Take the cream cheese out of the fridge 15-20 minutes before mixing.
- Try Different Cheeses: While cheddar is classic, you can also use mozzarella or pepper jack for a bit of heat.
- Serve with a Dip: These bites go great with sauces like ranch, honey mustard, or a spicy sriracha mayo.
- Make Ahead: Prepare the sausage balls and freeze them on the baking sheet before baking. Bake from frozen, adding a few extra minutes to the bake time.
Serving Suggestions
These Sausage Hashbrown Bites are delicious on their own, but here are some pairing ideas to make them even better:
- Dipping Sauces: Serve with ranch dressing, BBQ sauce, or honey mustard for added flavor.
- Brunch Spread: Pair with scrambled eggs, fresh fruit, and a side of toast for a complete breakfast or brunch.
- Game Day Platter: Add these bites to a platter with wings, chips, and veggie sticks for a crowd-pleasing party spread.
Delicious Variations
If you want to change up the flavor or make these bites a bit healthier, try these variations:
1. Make It Spicy
Add 1/2 teaspoon of cayenne pepper or use spicy breakfast sausage for a little heat.
2. Swap the Sausage
Try using Italian sausage or a plant-based sausage for a different flavor profile.
3. Add Veggies
For added nutrition, mix in finely diced bell peppers or green onions.
Frequently Asked Questions
Can I Make These Bites Ahead of Time?
Yes! You can prepare the mixture ahead of time, shape into balls, and refrigerate until ready to bake. You can also freeze unbaked sausage balls and bake them directly from frozen.
Can I Use Fresh Hashbrowns Instead of Frozen?
Yes, fresh shredded hashbrowns work just as well. However, they may release more moisture, so you may need to adjust the cooking time slightly.
How Do I Store Leftover Sausage Hashbrown Bites?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispness.
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 10g
- Fat: 15g
- Carbohydrates: 14g
- Fiber: 1g
Note: Nutritional values may vary based on ingredient brands and portion sizes.
Why Sausage Hashbrown Bites Are a Must-Try Recipe
Sausage Hashbrown Bites are more than just a quick appetizer; they’re a versatile recipe that can be enjoyed anytime. With simple ingredients and minimal prep, they’re perfect for last-minute gatherings, holiday brunches, or just a cozy weekend breakfast. The combination of sausage, cheese, and hashbrowns makes these bites irresistibly delicious. Give them a try and watch them disappear from the table in no time!
These Sausage Hashbrown Bites are sure to become a new favorite in your recipe collection. Try them out for your next party or family brunch and let the rave reviews roll in!
