Boston Cream Pie Poke Cake is a delightful dessert that combines the flavors of a classic Boston cream pie with the fun and ease of a poke cake. This treat is perfect for gatherings, potlucks, or simply as a comforting dessert after a meal.
Ingredients:
- 1 yellow cake mix (plus ingredients called for on the package, typically eggs, oil, and water)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Prepare and Bake the Cake: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Prepare the yellow cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Custard Filling: While the cake is baking, prepare the custard. In a medium saucepan, whisk together the eggs, milk, flour, sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Poke and Fill the Cake: Once the cake is done, remove it from the oven. Using the end of a wooden spoon, poke holes all over the top of the cake. Pour the custard filling over the cake, ensuring it fills the holes.
- Prepare the Chocolate Ganache: In a separate medium saucepan, heat the heavy cream until it starts to boil. Remove from heat and add the chocolate chips, stirring until they are melted and the mixture is smooth.
- Top the Cake with Ganache: Pour the chocolate ganache over the custard-filled cake, spreading it evenly to
cover the entire surface. Use a spatula to smooth out the ganache.
- Cool and Serve: Allow the cake to cool to room temperature. This step is crucial as it lets the custard and ganache set properly.
- Optional Garnish: Serve with a scoop of ice cream or a dollop of whipped cream on top, if desired, for an extra indulgent treat.
Serving Size:
- This recipe yields approximately 12 servings.
Total Preparation Time:
- Prep Time: About 15-20 minutes (including preparing the cake mix and custard).
- Bake Time: 20-25 minutes.
- Additional Time for Cooling: At least 30 minutes.
FAQs:
- Can I use a different cake mix flavor? Absolutely! While yellow cake is traditional for Boston cream pie, feel free to experiment with other flavors.
- How long should I let the cake cool? Ideally, let it cool to room temperature before serving, which could take around 30 minutes to 1 hour.
- Can this cake be made in advance? Yes, you can make this cake a day ahead. Keep it refrigerated until ready to serve.
Enjoy your Boston Cream Pie Poke Cake, a delightful twist on a classic dessert that’s sure to be a crowd-pleaser at any event! 🍰🍫🍦
