Delicious Korean Ground Beef Bowl (Quick & Easy)

Looking for a quick, flavorful meal that’s both satisfying and easy to make? This Delicious Korean Ground Beef Bowl is the perfect solution! Packed with savory, slightly sweet flavors and paired with fluffy rice, it’s a wholesome dish that’s ideal for busy weeknights. Plus, with optional toppings and add-ins, you can customize it to your taste!

Ingredients

For the Ground Beef:

  • 1 pound ground beef (80/20 for optimal flavor)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped (plus extra for garnish)
  • Salt and pepper to taste

For the Rice:

  • 2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings:

  • Sesame seeds
  • Sliced cucumber
  • Kimchi
  • Pickled vegetables

Optional Add-Ins:

  • Vegetables: bell peppers, carrots, broccoli, or spinach
  • Egg: a fried egg on top for added richness

Instructions

1. Prepare the Rice

Stove Method:

  1. Rinse 1 cup of rice under cold water until the water runs clear.
  2. Combine with 2 cups of water in a pot. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed.
  4. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

Rice Cooker Method:

  1. Add rinsed rice and water to your rice cooker.
  2. Close the lid and let it cook according to the manufacturer’s instructions.

Instant Pot Method:

  1. Combine rinsed rice and water in the pot.
  2. Seal the lid and cook on high pressure for 3 minutes.
  3. Allow a natural release before fluffing.

2. Cook the Ground Beef

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef and break it apart with a spatula as it cooks.
  3. Brown the beef until it’s no longer pink (about 5-7 minutes).
  4. Drain excess fat if needed.
  5. Add minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  6. Stir in soy sauce, sesame oil, and chopped green onions.
  7. Season with salt and pepper to taste.
  8. Allow it to simmer for a couple of minutes to let the flavors meld together.

3. Assemble the Bowl

  1. Spoon a generous amount of cooked rice into the bottom of a bowl.
  2. Layer the seasoned ground beef mixture on top.
  3. Add optional vegetables such as steamed broccoli or sliced bell peppers.
  4. Garnish with sesame seeds, extra green onions, and toppings like kimchi or a fried egg.

Tips for Success

  • Use Lean Ground Beef: While 80/20 provides great flavor, using lean ground beef can reduce excess grease.
  • Meal Prep Friendly: Make a double batch and store in meal prep containers for easy lunches.
  • Customize Your Bowl: Experiment with different vegetables or grains like quinoa for a twist.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: Freeze the cooked beef mixture separately from the rice for up to 2 months.

Reheating: Warm in a skillet or microwave until heated through.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes!
  • Budget-Friendly: Uses pantry staples.
  • Packed with Flavor: A perfect balance of sweet, savory, and umami.

Enjoy this Delicious Korean Ground Beef Bowl for an easy and satisfying meal that your whole family will love!

Print
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Delicious Korean Ground Beef Bowl (Quick & Easy)

Looking for a quick, flavorful meal that’s both satisfying and easy to make? This Delicious Korean Ground Beef Bowl is the perfect solution! Packed with savory, slightly sweet flavors and paired with fluffy rice, it’s a wholesome dish that’s ideal for busy weeknights. Plus, with optional toppings and add-ins, you can customize it to your taste!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Ground Beef:

  • 1 pound ground beef (80/20 for optimal flavor)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped (plus extra for garnish)
  • Salt and pepper to taste

For the Rice:

  • 2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings:

  • Sesame seeds
  • Sliced cucumber
  • Kimchi
  • Pickled vegetables

Optional Add-Ins:

  • Vegetables: bell peppers, carrots, broccoli, or spinach
  • Egg: a fried egg on top for added richness

Instructions

1. Prepare the Rice

Stove Method:

  1. Rinse 1 cup of rice under cold water until the water runs clear.
  2. Combine with 2 cups of water in a pot. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed.
  4. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

Rice Cooker Method:

  1. Add rinsed rice and water to your rice cooker.
  2. Close the lid and let it cook according to the manufacturer’s instructions.

Instant Pot Method:

  1. Combine rinsed rice and water in the pot.
  2. Seal the lid and cook on high pressure for 3 minutes.
  3. Allow a natural release before fluffing.

2. Cook the Ground Beef

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef and break it apart with a spatula as it cooks.
  3. Brown the beef until it’s no longer pink (about 5-7 minutes).
  4. Drain excess fat if needed.
  5. Add minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  6. Stir in soy sauce, sesame oil, and chopped green onions.
  7. Season with salt and pepper to taste.
  8. Allow it to simmer for a couple of minutes to let the flavors meld together.

3. Assemble the Bowl

  1. Spoon a generous amount of cooked rice into the bottom of a bowl.
  2. Layer the seasoned ground beef mixture on top.
  3. Add optional vegetables such as steamed broccoli or sliced bell peppers.
  4. Garnish with sesame seeds, extra green onions, and toppings like kimchi or a fried egg.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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