Pecan Pie Balls

If you’re a fan of pecan pie, you’re going to love these Pecan Pie Balls! This no-bake treat combines the rich, nutty flavor of pecans with sweet maple syrup and smooth chocolate coating, all in a bite-sized ball that’s easy to make and perfect for sharing. Whether you’re prepping for the holidays, a special gathering, or just want a sweet snack to enjoy at home, these pecan pie balls will be a hit. Read on for the full recipe, helpful tips, and a few fun twists to make this dessert your own.

Why You’ll Love Pecan Pie Balls

These pecan pie balls are simple to make, but they pack all the flavors of a classic pecan pie into a small, portable bite. With a chewy, nutty filling and a smooth chocolate coating, they’re the ideal mix of textures and flavors. Plus, there’s no need to turn on the oven, making them a quick and easy dessert option for any occasion.

Pecan Pie Balls Recipe

Ingredients

Here’s what you’ll need to make this delicious treat:

• 1 cup graham cracker crumbs – Adds a nice texture to the filling and helps hold everything together.
• 2 ½ cups pecan halves, finely chopped – The star of the show! Use fresh pecans for the best flavor.
• 1 cup brown sugar – Adds a caramel-like sweetness.
• 1 tsp vanilla extract – Enhances the flavor of the pecans and adds a touch of warmth.
• 6 to 8 tbsp melted butter – Use just enough to bring the ingredients together.
• ½ cup pure maple syrup – Adds a subtle maple flavor that pairs perfectly with the pecans.
• 24 ounces chocolate almond bark – For a delicious chocolate coating that hardens nicely.

Step-by-Step Instructions

First Step:

• In a large mixing bowl, combine the graham cracker crumbs, brown sugar, maple syrup, and finely chopped pecans.
• Add only enough of the melted butter so the mixture holds together when rolled. You want it to be moist but not too wet.

Second Step:

• Shape the mixture into 1-inch balls. Place each ball on a tray lined with parchment paper.
• Once all the dough is rolled into balls, place the tray in the refrigerator or freezer for one hour. This helps the balls hold their shape and makes dipping them in chocolate easier.

Third Step:

• Melt the chocolate almond bark according to the package instructions. You can melt it in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Fourth Step:

• Dip each pecan pie ball into the melted chocolate, making sure to coat it evenly. Place the chocolate-dipped balls back on the parchment-lined tray and let them sit until the chocolate hardens.

Fifth Step:

• Serve and enjoy! These Pecan Pie Balls are best enjoyed at room temperature, but you can store them in the refrigerator if you want to keep them fresh for longer.

Tips for Perfect Pecan Pie Balls

• Chill the Mixture: Freezing the balls for a short time before dipping them in chocolate helps them firm up and makes dipping easier. This ensures they don’t fall apart when coated with the melted almond bark.
• Choose the Right Chocolate: Chocolate almond bark is great because it melts smoothly and hardens with a nice snap. However, you could also use melted chocolate chips with a teaspoon of coconut oil for a similar effect.
• Adjust the Texture: If your mixture seems too dry, add a little more melted butter or maple syrup until it reaches the right consistency.

Variations on Pecan Pie Balls

• Bourbon Pecan Pie Balls
  Add a tablespoon of bourbon to the filling for an adult twist that’s perfect for the holidays. It adds a little warmth and complements the pecans beautifully.
• Dark Chocolate Coating
  If you prefer a less sweet option, use dark chocolate almond bark instead of milk chocolate for a slightly bitter contrast to the sweet filling.
• Add a Pinch of Sea Salt
  Sprinkle a little sea salt on top of each pecan pie ball before the chocolate hardens. This enhances the flavors and adds a touch of elegance to the finished treats.

Serving Suggestions

Pecan Pie Balls make a great addition to any dessert platter. Arrange them on a festive plate, or wrap them up in small bags with ribbon for a delicious homemade gift. They’re perfect for the holiday season, but they’re also a wonderful year-round treat.

Pairing Ideas: Serve these pecan pie balls with a cup of hot coffee or a glass of milk for a satisfying snack, or add them to a dessert board alongside fresh fruit, cookies, and other chocolates.

Frequently Asked Questions

Can I freeze Pecan Pie Balls?
Yes, you can! Store them in an airtight container and freeze for up to 3 months. When ready to enjoy, simply thaw them at room temperature.

How long do they stay fresh?
Pecan Pie Balls can be stored in an airtight container in the refrigerator for up to 2 weeks. If kept at room temperature, they’re best enjoyed within 5-7 days.

Can I use a different type of nut?
Certainly! While pecans are traditional in this recipe, you could substitute with walnuts or almonds if you prefer.

The Perfect Make-Ahead Treat

Pecan Pie Balls are great for entertaining because they can be made in advance. Prepare a big batch and keep them in the freezer for an easy dessert option that’s ready whenever you need it.

Nutritional Information

While Pecan Pie Balls are definitely an indulgent treat, here’s a general idea of what’s inside each ball:

• Calories: Approximately 120 per ball (depending on size and exact ingredients used)
• Carbohydrates: 12g
• Fat: 8g
• Protein: 1g

Keep in mind these are just estimates, and the actual values may vary based on the specific ingredients and amounts used.

Final Thoughts

These Pecan Pie Balls are a wonderful, easy way to enjoy the flavors of pecan pie in a fun, portable format. With a rich, nutty filling and a chocolate shell that adds just the right amount of sweetness, they’re a dessert that’s sure to please everyone. This recipe is versatile, simple to make, and perfect for sharing with friends and family.

Try these pecan pie balls for your next holiday gathering or family get-together, and enjoy a sweet treat that’s both satisfying and easy to make. Whether you serve them up as a dessert, a snack, or a thoughtful homemade gift, these pecan pie balls are sure to be a hit. Happy baking, and enjoy every bite!

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