This Creamed Chipped Beef Cheese Ball is a rich, creamy, and savory appetizer that’s perfect for holidays, game days, or any gathering. With cream cheese, dried chipped beef, and flavorful seasonings like garlic and onion powder, this easy-to-make cheese ball pairs beautifully with buttery crackers like Ritz. Its nostalgic flavors are a guaranteed crowd-pleaser that everyone will love.
Ingredients
- 2 (8 oz.) packages cream cheese, room temperature: Provides a creamy and smooth base.
- 1 (8 oz.) package chipped dried beef, finely chopped: Adds salty, savory flavor.
- 1 1/2 teaspoons Worcestershire sauce: Enhances the umami taste.
- 1/2 teaspoon garlic powder: Adds a savory kick.
- 1/2 teaspoon onion powder: Complements the garlic and enhances the overall flavor.
- 3 stalks green onion, finely chopped, plus extra for garnish (optional): Adds a mild, fresh onion flavor and a pop of color.
- Ritz crackers, for serving: The buttery flavor pairs perfectly with the creamy cheese ball.
- Salt, to taste: Optional; add only if needed after tasting.
Instructions
1. Combine the Cream Cheese and Chipped Beef
Place the softened cream cheese into a large mixing bowl. Using a wooden spoon or an electric mixer, mix in the finely chopped chipped beef and 3 chopped green onions until evenly incorporated.
2. Season the Mixture
Add the following seasonings to the cream cheese mixture:
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Stir thoroughly until all the ingredients are well combined. Taste the mixture and, if needed, add a pinch of salt for extra seasoning.
3. Form the Cheese Ball
Transfer the cheese mixture onto a sheet of plastic wrap. Gather the plastic wrap around the mixture and shape it into a ball. Wrap it tightly to hold its form.
4. Chill the Cheese Ball
Place the wrapped cheese ball in the refrigerator and chill for at least 20 minutes, or until firm. This step ensures the cheese ball holds its shape and allows the flavors to meld together.
5. Garnish and Serve
Once firm, unwrap the cheese ball and place it on a serving plate. Garnish with additional finely chopped green onions if desired for a fresh, decorative touch. Serve with Ritz crackers or your favorite dippers.
Tips for Success
- Chop the Beef Finely: Ensure the chipped beef is finely chopped so it blends evenly with the cream cheese. Use a knife or food processor for efficiency.
- Soften the Cream Cheese: Make sure the cream cheese is at room temperature to make mixing easier and smoother.
- Adjust Seasonings: Taste the mixture before chilling to adjust garlic powder, onion powder, or salt to suit your preference.
Variations
- Add Nuts: Roll the cheese ball in chopped pecans or walnuts for added crunch and a decorative finish.
- Spicy Kick: Add a pinch of cayenne pepper or finely diced jalapeños for a little heat.
- Herb Mix: Stir in fresh herbs like parsley, dill, or chives for a bright, earthy flavor.
- Bacon and Beef: Mix in crumbled cooked bacon along with the chipped beef for an extra layer of savory goodness.
Serving Suggestions
This Creamed Chipped Beef Cheese Ball pairs wonderfully with:
- Ritz Crackers: Their buttery flavor complements the cheese ball perfectly.
- Pita Chips or Pretzels: For a crunchy, salty contrast.
- Vegetables: Serve with celery sticks, carrot slices, or cucumber rounds for a low-carb option.
- Breadsticks: A fun, dippable alternative to crackers.
Storage and Make-Ahead Tips
- Storage: Store the cheese ball tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 3-4 days.
- Make-Ahead: Prepare the cheese ball up to 2 days in advance and store it in the refrigerator until ready to serve.
- Freezing: While not ideal, you can freeze the cheese ball for up to 1 month. Thaw it in the refrigerator overnight before serving.
Frequently Asked Questions (FAQs)
1. Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese, but the texture may be slightly less rich.
2. What is chipped beef?
Chipped beef is a type of dried, salted beef often found in packets or jars. If unavailable, you can use finely chopped deli roast beef or pastrami.
3. Can I roll the cheese ball in something for extra decoration?
Absolutely! Roll the cheese ball in chopped nuts, fresh herbs, or even crushed Ritz crackers for a decorative finish.
4. How do I serve this for a crowd?
If serving for a larger group, divide the mixture into smaller, individual cheese balls or shape it into a log for easier slicing.
Conclusion
This Creamed Chipped Beef Cheese Ball is a timeless, savory appetizer that’s both simple to make and incredibly satisfying. With its creamy base, salty chipped beef, and subtle flavors of garlic and onion, it’s the perfect centerpiece for holiday gatherings, potlucks, or game-day spreads. Serve it with buttery crackers and fresh veggies for a dish that’s sure to disappear quickly.
