Bang Bang Chicken Recipe: A Delicious Fusion of Flavor and Crunch

If you’re a fan of crispy fried chicken coated in a luscious, sweet, and spicy sauce, this Bang Bang Chicken recipe is a must-try! This Asian-fusion dish is an irresistible crowd-pleaser, perfect for dinner, a party appetizer, or even as a snack. The crispy coating combined with the creamy, tangy Bang Bang Sauce creates a flavor explosion that will leave everyone wanting more. Let’s dive into how to make this incredible dish step by step while adding tips, tricks, and serving ideas for the best results.

Why You’ll Love Bang Bang Chicken

  1. Perfect Blend of Flavors: The Bang Bang Sauce combines creamy mayonnaise, sweet Thai chili, spicy Sriracha, and a touch of honey for a mouthwatering glaze.
  2. Crispy Perfection: The chicken is coated in a flavorful batter and crisped to golden perfection, creating the ideal texture.
  3. Easy to Make: Despite its gourmet flavor, this dish comes together quickly and uses simple pantry staples.
  4. Customizable Heat: You can adjust the spice level to suit your taste.

Ingredients You’ll Need

For the Bang Bang Sauce:

  • Mayonnaise: 1 cup (232 g) for a creamy base.
  • Thai Sweet Chili Sauce: ½ cup (132 g) for a tangy, sweet kick.
  • Sriracha: 1 teaspoon (or more to taste) to add heat.
  • Honey: 2 tablespoons to balance the flavors.

For the Chicken:

  • Boneless Skinless Chicken Tenderloins: 1 ½ pounds, tender and easy to cook.
  • Buttermilk: 1 cup (245 g) for a tenderizing marinade.
  • All-Purpose Flour: ¾ cup (94 g) for structure.
  • Cornstarch: ½ cup (64 g) for extra crispiness.
  • Egg: 1 large egg for binding.
  • Sriracha: 1 tablespoon for added flavor in the batter.
  • Seasonings: Garlic powder, kosher salt, black pepper, and cayenne pepper (optional for extra heat).
  • Panko Breadcrumbs: 2 cups (216 g) for the ultimate crunch.
  • Canola Oil: For frying.
  • Parsley: Chopped, for garnish.

Step-by-Step Instructions

Make the Bang Bang Sauce

  1. In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
  2. Mix thoroughly until smooth and creamy. Set aside to let the flavors meld together.

Prepare the Chicken

  1. In a medium mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne pepper.
  2. Add the chicken tenderloins to the bowl, ensuring each piece is thoroughly coated.
  3. Place Panko breadcrumbs on a shallow plate. Take each chicken tender, shake off excess batter, and coat evenly with Panko breadcrumbs. Press gently to adhere.

Fry the Chicken

  1. Heat about an inch of canola oil in a large skillet over medium-high heat. Aim for a temperature of 365°F (185°C).
  2. Fry the chicken in batches to avoid overcrowding the pan. Cook for 2-3 minutes on each side, until golden brown and cooked through (internal temperature of 165°F).
  3. Transfer to a paper towel-lined plate to drain excess oil.

Assemble and Serve

  1. Toss the fried chicken with the prepared Bang Bang Sauce, ensuring each piece is coated.
  2. Garnish with freshly chopped parsley for a pop of color and freshness.
  3. Serve warm and enjoy!

Helpful Tips for Perfect Bang Bang Chicken

  1. Temperature Control: Keep the oil at 365°F to achieve perfectly crispy chicken. Use a kitchen thermometer for accuracy.
  2. Prep Ahead: You can prepare the sauce and bread the chicken in advance. Store in the fridge until ready to fry.
  3. Customize the Heat: Add more Sriracha or cayenne pepper to the batter or sauce if you like it spicier.
  4. Panko vs. Regular Breadcrumbs: Panko breadcrumbs provide a lighter, crunchier texture compared to regular breadcrumbs.

Serving Suggestions

  1. As a Main Course: Serve Bang Bang Chicken with steamed rice or noodles for a complete meal.
  2. Appetizer Style: Arrange on a platter with toothpicks for a party-friendly finger food option.
  3. Taco Filling: Use the chicken as a filling for tacos, topped with shredded cabbage and extra sauce.
  4. Salad Topper: Add the crispy chicken to a bed of greens for a flavorful twist on a salad.

FAQs About Bang Bang Chicken

Can I Bake the Chicken Instead of Frying?

Yes! Preheat your oven to 400°F (200°C). Arrange breaded chicken on a wire rack placed over a baking sheet. Spray with cooking oil and bake for 20-25 minutes, flipping halfway through.

What Can I Use Instead of Buttermilk?

You can make a quick buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Can I Make This Recipe Gluten-Free?

Absolutely! Use gluten-free all-purpose flour and breadcrumbs as substitutes for the regular versions.

Storage and Reheating

  • Leftovers: Store in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in a 375°F oven for 10 minutes to restore crispiness. Avoid microwaving, as it may make the chicken soggy.
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Bang Bang Chicken Recipe: A Delicious Fusion of Flavor and Crunch

If you’re a fan of crispy fried chicken coated in a luscious, sweet, and spicy sauce, this Bang Bang Chicken recipe is a must-try! This Asian-fusion dish is an irresistible crowd-pleaser, perfect for dinner, a party appetizer, or even as a snack. The crispy coating combined with the creamy, tangy Bang Bang Sauce creates a flavor explosion that will leave everyone wanting more. Let’s dive into how to make this incredible dish step by step while adding tips, tricks, and serving ideas for the best results.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

For the Bang Bang Sauce:

  • Mayonnaise: 1 cup (232 g) for a creamy base.
  • Thai Sweet Chili Sauce: ½ cup (132 g) for a tangy, sweet kick.
  • Sriracha: 1 teaspoon (or more to taste) to add heat.
  • Honey: 2 tablespoons to balance the flavors.

For the Chicken:

  • Boneless Skinless Chicken Tenderloins: 1 ½ pounds, tender and easy to cook.
  • Buttermilk: 1 cup (245 g) for a tenderizing marinade.
  • All-Purpose Flour: ¾ cup (94 g) for structure.
  • Cornstarch: ½ cup (64 g) for extra crispiness.
  • Egg: 1 large egg for binding.
  • Sriracha: 1 tablespoon for added flavor in the batter.
  • Seasonings: Garlic powder, kosher salt, black pepper, and cayenne pepper (optional for extra heat).
  • Panko Breadcrumbs: 2 cups (216 g) for the ultimate crunch.
  • Canola Oil: For frying.
  • Parsley: Chopped, for garnish.

Instructions

Make the Bang Bang Sauce

  1. In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
  2. Mix thoroughly until smooth and creamy. Set aside to let the flavors meld together.

Prepare the Chicken

  1. In a medium mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne pepper.
  2. Add the chicken tenderloins to the bowl, ensuring each piece is thoroughly coated.
  3. Place Panko breadcrumbs on a shallow plate. Take each chicken tender, shake off excess batter, and coat evenly with Panko breadcrumbs. Press gently to adhere.

Fry the Chicken

  1. Heat about an inch of canola oil in a large skillet over medium-high heat. Aim for a temperature of 365°F (185°C).
  2. Fry the chicken in batches to avoid overcrowding the pan. Cook for 2-3 minutes on each side, until golden brown and cooked through (internal temperature of 165°F).
  3. Transfer to a paper towel-lined plate to drain excess oil.

Assemble and Serve

  1. Toss the fried chicken with the prepared Bang Bang Sauce, ensuring each piece is coated.
  2. Garnish with freshly chopped parsley for a pop of color and freshness.
  3. Serve warm and enjoy!
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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