If you’re looking for a dish that combines comfort, elegance, and loads of flavor, this Garlic Shrimp Gratin Recipe is the answer. With its creamy, cheesy base, golden-brown breadcrumb topping, and juicy shrimp bursting with garlicky goodness, this dish will become your go-to for special dinners or simple indulgence. The best part? It’s incredibly easy to make, and it’s ready in just 40 minutes!
Why You’ll Love This Recipe
This Garlic Shrimp Gratin has it all:
- Easy to Prepare: You only need a handful of ingredients and a few simple steps to create a show-stopping dish.
- Versatile: Serve it as a main dish with crusty bread or over rice, or use it as a decadent side for a seafood feast.
- Crowd-Pleaser: Creamy, cheesy, and perfectly garlicky, this recipe is bound to impress family and friends.
Ingredients You’ll Need
Here’s everything you’ll need to make this irresistible shrimp gratin:
- 1 lb medium-sized shrimp, peeled and deveined – The star of the dish!
- 4 cloves garlic, minced – For that signature garlicky punch.
- 3 tablespoons unsalted butter – Adds richness and helps sauté the garlic and shrimp.
- 1 cup heavy cream – Creates the luxurious creamy base.
- 1 cup shredded mozzarella cheese – For a melty, cheesy finish.
- ½ cup grated Parmesan cheese – Adds depth and nuttiness.
- ½ cup panko breadcrumbs – For that irresistible golden crunch.
- Salt and pepper, to taste – Brings out the natural flavors.
- Fresh parsley, chopped – A pop of color and freshness for garnish.
Step-by-Step Instructions
Here’s how to bring this creamy garlic shrimp gratin to life:
1. Preheat Your Oven
Set your oven to 375°F (190°C). While it heats up, prepare the shrimp and sauce.
2. Sauté Garlic and Shrimp
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Toss in the shrimp, season with salt and pepper, and cook for 3-4 minutes until pink and cooked through. Remove the skillet from heat.
3. Mix the Creamy Base
In a mixing bowl, combine the heavy cream, mozzarella, half the Parmesan cheese, and the cooked shrimp. Stir well to coat the shrimp in the creamy, cheesy mixture.
4. Assemble the Gratin
Grease a 9×9 inch baking dish and spread the shrimp mixture evenly across the dish.
5. Prepare the Topping
In a small bowl, mix the panko breadcrumbs with the remaining Parmesan cheese. Sprinkle this mixture evenly over the shrimp.
6. Bake to Perfection
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
7. Garnish and Serve
Remove the gratin from the oven, let it cool slightly, and garnish with freshly chopped parsley. Enjoy this creamy masterpiece while it’s warm and cheesy!
Tips for Success
- Fresh or Frozen Shrimp: Use fresh shrimp for the best flavor, but frozen works too—just make sure to thaw and pat them dry before cooking.
- Golden Topping: For extra crunch, lightly toast the panko breadcrumbs in a dry skillet before adding them to the gratin.
- Customizable: Add a pinch of red pepper flakes for a spicy kick or mix in some sautéed mushrooms or spinach for extra veggies.
What to Serve with Garlic Shrimp Gratin
This versatile dish pairs beautifully with:
- Crusty Bread: Perfect for soaking up every bit of the creamy sauce.
- Rice or Pasta: Turn this gratin into a heartier meal by serving it over a bed of white rice, risotto, or pasta.
- Fresh Salad: A crisp green salad balances the rich flavors of the gratin.
Frequently Asked Questions
Can I Use Pre-Cooked Shrimp?
Yes, but reduce the cooking time in the skillet. Add the shrimp to the sauce just before baking to prevent overcooking.
Can I Make This Dish Ahead of Time?
Absolutely! Prepare the dish up to the baking step, cover it tightly, and refrigerate for up to a day. Bake it fresh when you’re ready to serve.
Is This Recipe Gluten-Free?
To make it gluten-free, swap the panko breadcrumbs for gluten-free breadcrumbs.
PrintDelicious Garlic Shrimp Gratin Recipe – Easy, Cheesy, and Irresistible!
If you’re looking for a dish that combines comfort, elegance, and loads of flavor, this Garlic Shrimp Gratin Recipe is the answer. With its creamy, cheesy base, golden-brown breadcrumb topping, and juicy shrimp bursting with garlicky goodness, this dish will become your go-to for special dinners or simple indulgence. The best part? It’s incredibly easy to make, and it’s ready in just 40 minutes!
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb medium-sized shrimp, peeled and deveined – The star of the dish!
- 4 cloves garlic, minced – For that signature garlicky punch.
- 3 tablespoons unsalted butter – Adds richness and helps sauté the garlic and shrimp.
- 1 cup heavy cream – Creates the luxurious creamy base.
- 1 cup shredded mozzarella cheese – For a melty, cheesy finish.
- ½ cup grated Parmesan cheese – Adds depth and nuttiness.
- ½ cup panko breadcrumbs – For that irresistible golden crunch.
- Salt and pepper, to taste – Brings out the natural flavors.
- Fresh parsley, chopped – A pop of color and freshness for garnish.
Instructions
1. Preheat Your Oven
Set your oven to 375°F (190°C). While it heats up, prepare the shrimp and sauce.
2. Sauté Garlic and Shrimp
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Toss in the shrimp, season with salt and pepper, and cook for 3-4 minutes until pink and cooked through. Remove the skillet from heat.
3. Mix the Creamy Base
In a mixing bowl, combine the heavy cream, mozzarella, half the Parmesan cheese, and the cooked shrimp. Stir well to coat the shrimp in the creamy, cheesy mixture.
4. Assemble the Gratin
Grease a 9×9 inch baking dish and spread the shrimp mixture evenly across the dish.
5. Prepare the Topping
In a small bowl, mix the panko breadcrumbs with the remaining Parmesan cheese. Sprinkle this mixture evenly over the shrimp.
6. Bake to Perfection
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
7. Garnish and Serve
Remove the gratin from the oven, let it cool slightly, and garnish with freshly chopped parsley. Enjoy this creamy masterpiece while it’s warm and cheesy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes