Street Corn Chicken Rice Bowl

If you’re looking for a satisfying, flavor-packed meal that’s easy to make, this Street Corn Chicken Rice Bowl is the perfect choice. Combining juicy, spiced chicken, zesty lime rice, and creamy, cheesy street corn, this dish is a crowd-pleaser that’s ready in under 30 minutes. Whether you’re meal-prepping for the week or making a quick dinner, this bowl delivers on taste, texture, and nutrition.

Why You’ll Love This Recipe

• Quick & Easy: Ready in 30 minutes or less, making it a great weeknight meal.
• Bold Flavors: A perfect balance of smoky, tangy, and creamy elements.
• Customizable: Add your favorite toppings like avocado, tomatoes, or extra cheese.
• Healthy & Filling: Packed with protein, fiber, and essential nutrients.

Ingredients Breakdown

For the Chicken:

• 2 large chicken breasts, diced
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste

For the Rice:

• 1 cup long-grain rice (cooked as per package instructions)
• Juice of 1 lime
• 2 tbsp chopped fresh cilantro

For the Street Corn:

• 2 cups corn kernels (fresh, frozen, or canned)
• 1/4 cup mayonnaise
• 1/4 cup crumbled cotija cheese
• 1/2 tsp chili powder
• Juice of 1 lime
• Salt to taste

Optional Toppings:

• Diced avocado
• Chopped tomatoes
• Sliced jalapeños
• Extra cotija cheese

Step-by-Step Instructions

1. Prepare the Chicken

• Toss the diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
• Heat olive oil in a skillet over medium heat.
• Cook the chicken until browned and fully cooked, about 5-7 minutes. Set aside.

2. Cook the Rice

• Prepare the rice according to package instructions.
• Once cooked, fluff with a fork and stir in lime juice and chopped cilantro.

3. Make the Street Corn

• In a bowl, combine corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and salt.
• Mix until well combined.

4. Assemble the Bowls

• Divide the rice among serving bowls.
• Top with the cooked chicken and a generous scoop of the street corn mixture.
• Add any optional toppings like diced avocado, chopped tomatoes, or sliced jalapeños.

Cooking Tips & Tricks

1. Use Fresh Corn for Maximum Flavor

If using fresh corn, grill or roast it first for a slightly charred flavor that enhances the street corn mixture.

2. Meal Prep Friendly

Cook everything in advance and store it separately in the fridge. Assemble bowls just before eating for the freshest taste.

3. Make It Spicier

If you love heat, add extra chili powder, hot sauce, or even diced jalapeños to your bowl.

4. Swap the Protein

Not a fan of chicken? Swap it for shrimp, beef, or tofu for a different twist on this bowl.

Frequently Asked Questions

1. Can I use frozen corn?

Yes! Just make sure to thaw and drain it before mixing it with the other ingredients.

2. How do I store leftovers?

Store the components separately in airtight containers in the fridge for up to 3 days. Reheat before serving.

3. Can I make this dairy-free?

Absolutely! Simply omit the cotija cheese or swap it for a dairy-free alternative.

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