Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: Varies depending on the size of cookies
Calories per Serving: Information not provided
Introduction: These Easy Snowball Cookies are a delightful treat that brings a touch of whimsy and joy to any occasion. Featuring a buttery base with white chocolate chips and an option to add colorful sprinkles or mini chocolate chips, they’re perfect for holiday celebrations or as a sweet snack any time of year.
Ingredients:
- 1 1/2 cups softened butter (salted or unsalted)
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 tsp salt
- 3 cups all-purpose flour
- 1 cup white chocolate chips
- 1/2-1 cup sprinkles (optional, in colors of your choice)
- 1 cup mini chocolate chips (optional)
- Extra powdered sugar for dusting (optional)
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Cream Butter and Sugar: Using a mixer, beat the butter and powdered sugar until smooth and fluffy.
- Add Vanilla and Dry Ingredients: Mix in the vanilla extract. Then add salt and flour, combining well.
- Add Extras: Stir in white chocolate chips. Optionally, you can add sprinkles and/or mini chocolate chips.
- Form Cookies: With a small cookie scoop, place dough balls onto cookie sheets, spacing them about 2 inches apart.
- Bake: Cook for 10-12 minutes or until they begin to lightly brown.
- Cool and Dust: Allow to cool on the baking sheets for at least 10 minutes. If desired, dust with powdered sugar.
- Store: Keep in airtight containers.
Notes:
- The recipe indeed calls for one tablespoon of vanilla, ensuring a rich flavor.
- Adjust the amount of sprinkles and chocolate chips according to your preference.
Conclusion: Enjoy the simple yet delightful flavors of these Easy Snowball Cookies. Whether you’re baking for a special occasion or just for a cozy day at home, these cookies are sure to bring smiles and a little magic to your table.
Happy baking, and may these Snowball Cookies add a sweet and festive touch to your day!
