Indulge in the classic American comfort food with our Homemade Sloppy Joes recipe. This hearty and flavorful dish is a family favorite, perfect for a cozy dinner at home. It’s not just easy and quick to prepare, but also packed with rich and tangy flavors that everyone will love.
Ingredients:
- 2 lbs ground beef
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons apple cider vinegar
- 2 teaspoons prepared mustard (condiment kind)
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons brown sugar
- 1 cup spicy barbecue sauce (see notes for options)
- ½ cup ketchup
- ½ teaspoon chili powder
- ⅓ – ½ cup water
- Fresh ground black pepper, to taste
- 8 brioche or hamburger buns
Instructions:
- Brown the Beef: In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain any excess grease.
- Sauté Veggies: Add the chopped onion and green pepper to the beef. Cook for 2-3 minutes, until slightly softened.
- Add Garlic and Spices: Reduce the heat to low. Add the minced garlic and cook for 1 minute, stirring to prevent burning. Stir in apple cider vinegar, mustard, Worcestershire sauce, brown sugar, barbecue sauce, ketchup, chili powder, water, and black pepper.
- Simmer: Let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens to your liking.
- Serve: Spoon the hot Sloppy Joe mixture onto the brioche or hamburger buns and serve immediately.
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 8 servings
Serving Suggestion: Serve these Sloppy Joes with a side of crispy fries, coleslaw, or a simple garden salad. They’re perfect for a casual family dinner or a fun, hands-on meal for guests.
Notes:
- For the barbecue sauce, feel free to use your favorite variety – whether it’s homemade or store-bought. A spicy sauce will add an extra kick, but a milder sauce works great for those who prefer less heat.
- The water can be adjusted to reach your desired consistency. Some like their Sloppy Joes thick and hearty, while others prefer them a bit saucier.
