Get ready to indulge in the delightful world of Blueberry Biscuits, a perfect blend of sweet and tangy flavors! These biscuits, dotted with juicy blueberries and topped with a luscious honey-lemon glaze, offer a unique twist to your regular baking adventures. Ideal for breakfast, brunch, or just a sweet treat, these biscuits are sure to captivate your taste buds.
Ingredients
For Biscuits:
- 2 cups all-purpose flour
- 1 cup milk
- 1/3 cup white sugar
- 5 tablespoons of butter
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 ounces of fresh or dried blueberries
For Glaze:
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 2 tablespoons honey
Instructions
Preparing the Dough
- Preheat oven to 450°F.
- Mix salt, sugar, flour, and baking powder in a large bowl.
- Add cold milk and blueberries, blending gently.
- Incorporate frozen butter chunks into the dough.
Forming and Baking
- Roll out the dough and cut into biscuits.
- Bake for 7-12 minutes until golden.
Making the Glaze
- Combine glaze ingredients and drizzle over hot biscuits.
Nutrition Per Serving
Each Blueberry Biscuit approximately contains:
- Calories: 200-220 kcal
- Carbohydrates: 30-35 g
- Sugars: 10-12 g
- Fat: 6-8 g
- Protein: 3-4 g
These values are estimated and can vary based on specific ingredient choices and serving sizes. Enjoy these delightful Blueberry Biscuits as a treat in a well-balanced diet.
