Gooey Mozzarella Biscuit Bombs

These Gooey Mozzarella Biscuit Bombs are a delicious, cheesy, and buttery snack perfect for parties, game nights, or just as a comforting appetizer. With stretchy mozzarella inside golden biscuits brushed with garlic butter, they’re guaranteed to be a hit!

Ingredients

  • 1 can refrigerated biscuit dough
  • 16 cubes mozzarella cheese (about 1 inch each)
  • 4 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare Your Oven and Baking Sheet

  • Preheat the oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

2. Flatten the Biscuit Dough

  • Open the can of biscuit dough and separate the biscuits.
  • Using your hands or a rolling pin, flatten each biscuit into a small disc.

3. Add the Mozzarella Cheese

  • Place one mozzarella cube in the center of each flattened biscuit.
  • Wrap the dough around the cheese, pinching the edges tightly to seal completely.

4. Prepare the Garlic Butter

  • In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.

5. Brush and Season

  • Arrange the sealed biscuit bombs on the prepared baking sheet, leaving space between each.
  • Brush each bomb generously with the garlic butter mixture.
  • Sprinkle grated Parmesan cheese on top for added flavor.

6. Bake to Perfection

  • Place the baking sheet in the oven and bake for 12-15 minutes or until the biscuits are golden brown and the cheese is melted inside.

7. Garnish and Serve

  • Once baked, remove the biscuit bombs from the oven and let them cool for a few minutes.
  • Garnish with freshly chopped parsley.
  • Serve warm with marinara sauce for dipping and enjoy!

Tips for Success

  • Seal Well: Ensure the edges of the dough are tightly sealed to prevent cheese from oozing out during baking.
  • Customize Seasonings: Add chili flakes to the garlic butter for a spicy kick or sprinkle additional herbs for extra flavor.
  • Experiment with Cheese: Swap mozzarella for cheddar, gouda, or any cheese that melts well.

Serving Suggestions

  • Serve as an appetizer with marinara or ranch dressing.
  • Pair with a hearty soup like tomato basil for a cozy meal.
  • Use them as a party snack or a game-day treat.

FAQs

1. Can I use homemade biscuit dough?

Yes, you can use homemade biscuit dough instead of canned dough for a fresher flavor.

2. Can I make these ahead of time?

You can assemble the biscuit bombs and refrigerate them for up to a day. Brush with butter and bake just before serving.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to retain crispness.

These Gooey Mozzarella Biscuit Bombs are a crowd-pleaser that’s easy to make and even easier to love. Perfectly golden, buttery, and bursting with cheese, they’re sure to become a favorite in your snack rotation!

Leave a Comment