These delightful No-Bake Coconut Cream Balls are an irresistible treat that combines the creamy sweetness of condensed milk, the tropical flavor of coconut, and a luscious chocolate coating. Perfect for parties, holidays, or a quick sweet fix, they’re as easy to make as they are delicious!
Ingredients
- 2 1/2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped nuts (optional, for extra crunch)
- 8 oz white chocolate or semi-sweet chocolate, melted
Instructions
Step 1: Mix Ingredients
In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. If using chopped nuts, fold them in at this stage. Mix thoroughly until the mixture forms a thick, sticky dough.
Step 2: Form Balls
Scoop out portions of the mixture and roll them into small, even-sized balls. Place the balls onto a parchment-lined baking sheet. Freeze for about 30 minutes to help them firm up and hold their shape.
Step 3: Melt Chocolate
In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each session, until it’s smooth and glossy. Avoid overheating to maintain the perfect consistency.
Step 4: Dip Balls
Remove the coconut balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated. Gently shake off any excess chocolate and place the coated balls back onto the parchment-lined sheet.
Step 5: Let Them Set
Allow the chocolate-covered balls to set at room temperature or place them in the refrigerator for quicker results. Once the chocolate hardens, the treats are ready to serve.
Serving Tips
- Garnish: Sprinkle extra shredded coconut or crushed nuts on top before the chocolate sets for a decorative touch.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage.
Variations
- Dark Chocolate Lovers: Swap the white or semi-sweet chocolate for dark chocolate for a richer flavor.
- Holiday Twist: Add a drop of almond or peppermint extract for festive occasions.
- Colorful Coating: Use colored candy melts for a fun, themed presentation.
Why You’ll Love These Coconut Cream Balls
- Quick and Easy: No baking required, and only a few simple steps!
- Customizable: Easily adjust flavors and coatings to suit your preferences.
- Perfect for Sharing: Great for gift boxes, potlucks, or dessert trays.
Enjoy this sweet, creamy, and crunchy indulgence—perfect for any occasion!
