If you’re searching for the perfect sweet treat to brighten up your holiday dessert table or to gift your loved ones, look no further than Easy Divinity Candy! This light, fluffy, and delicately sweet candy has been a classic for generations, bringing smiles to countless faces. Whether you’re a seasoned candy maker or a beginner in the kitchen, this recipe is approachable and delivers spectacular results every time.
What is Divinity Candy?
Divinity Candy is a traditional Southern confection with a soft, melt-in-your-mouth texture. It’s made primarily with sugar, corn syrup, egg whites, and vanilla, often garnished with nuts like pecans or walnuts. Its name is believed to come from its “divine” taste and texture. Perfect for holiday gatherings, this candy embodies old-fashioned charm and holiday spirit.
Ingredients You’ll Need
To make this candy, you’ll need just a handful of pantry staples:
- 2 cups granulated sugar: The base of the candy for sweetness and structure.
- ½ cup light corn syrup: Helps prevent crystallization and keeps the texture smooth.
- ½ cup water: Used to dissolve the sugar.
- 2 large egg whites: Provide the fluffy, airy structure.
- 1 teaspoon vanilla extract: Adds warm, aromatic flavor.
- Optional chopped pecans or walnuts: For added texture and nutty richness.
Step-by-Step Instructions
1. Prepare Your Workspace
Before starting, set yourself up for success:
- Line a baking sheet with parchment paper or wax paper.
- Gather all your ingredients and tools, including a candy thermometer, stand mixer (or electric hand mixer), and a saucepan.
2. Cook the Sugar Syrup
The key to perfect divinity lies in the sugar syrup. Here’s how to master it:
- Combine the sugar, corn syrup, and water in a medium saucepan over medium heat.
- Stir gently until the sugar dissolves completely, then stop stirring to avoid grainy candy.
- Allow the mixture to cook undisturbed until it reaches 250°F (hard ball stage) on a candy thermometer. This ensures the candy will set properly.
3. Whip the Egg Whites
While the syrup cooks:
- Beat the egg whites in a stand mixer or with an electric hand mixer on high speed until stiff peaks form. This step gives the candy its signature fluffy texture.
4. Combine the Syrup and Egg Whites
Once the syrup reaches 250°F:
- Turn the mixer to medium speed and slowly pour the hot syrup into the whipped egg whites in a thin, steady stream. Be careful to avoid splashing.
- Add the vanilla extract, then increase the mixer speed to high. Continue beating until the mixture becomes thick, glossy, and holds its shape. This step usually takes about 5-7 minutes.
5. Shape the Divinity
- Quickly drop spoonfuls of the mixture onto the prepared baking sheet. Work fast, as the mixture begins to set quickly.
- If desired, press a pecan or walnut into the top of each candy piece for an elegant garnish.
6. Let the Candy Set
- Allow the candies to set at room temperature for about 2 hours. Once set, they will be firm to the touch but light and airy inside.
7. Store and Enjoy
- Store the candies in an airtight container at room temperature. They’ll stay fresh for up to a week, making them perfect for holiday preparations.
Tips for Success
1. Use a Candy Thermometer: Precision is key when making Divinity Candy. A candy thermometer ensures the syrup reaches the correct temperature for the ideal texture.
2. Work Quickly: Once the candy mixture is ready, shape it immediately. It begins to set almost instantly, so efficiency is essential.
3. Weather Matters: Avoid making divinity on a humid or rainy day. High humidity can prevent the candy from setting properly, resulting in a sticky texture.
4. Personalize Your Candy: Get creative by adding food coloring to the mixture for a festive touch or mixing in dried fruits like cranberries for a unique twist.
Variations to Try
1. Chocolate Drizzle Divinity: Once set, drizzle the candies with melted chocolate for a decorative and flavorful touch.
2. Peppermint Divinity: Add a few drops of peppermint extract and sprinkle crushed candy canes on top for a holiday-inspired variation.
3. Nut-Free Version: Skip the nuts and garnish with festive sprinkles or edible glitter instead.
FAQs About Divinity Candy
1. Why is my divinity sticky? Sticky divinity usually occurs if the syrup didn’t reach the correct temperature or if the candy was made on a humid day. Ensure precise temperature control and avoid making divinity during high humidity.
2. Can I make divinity without a stand mixer? Yes, but it requires a powerful electric hand mixer and some extra effort. Be prepared for a workout!
3. Can I freeze divinity candy? Divinity is best enjoyed fresh. Freezing can alter its texture, so it’s not recommended.
4. What’s the best way to gift divinity? Place the candies in decorative tins lined with wax paper, or wrap each piece individually in cellophane for a charming homemade gift.
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients and straightforward steps, this recipe is beginner-friendly.
- Perfect for Gifting: Divinity Candy’s beautiful appearance and melt-in-your-mouth texture make it a thoughtful holiday gift.
- Customizable: From adding nuts to experimenting with flavors, the possibilities are endless.
In Conclusion Easy Divinity Candy is a delightful treat that combines simplicity and elegance. Its light, fluffy texture and sweet, nostalgic flavor make it a holiday favorite that never goes out of style. Whether you’re making it for your family, gifting it to friends, or indulging yourself, this recipe is sure to become a cherished tradition. So gather your ingredients, channel your inner confectioner, and create a batch of this heavenly candy to share with your loved ones this season!
