Melt In Your Mouth Shortbread Cookies

Introduction: Experience the joy of baking with this classic and simple Melt In Your Mouth Shortbread recipe. These cookies are perfect for Christmas, bringing a touch of elegance and tradition to your holiday spread. Their buttery texture and delicate sweetness make them an ideal treat for any festive occasion.

Ingredients:

1 cup butter, softened
1/2 cup confectioners’ sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour

Directions:

Preheat Oven: Start by preheating your oven to 375 degrees F (190 degrees C) to ensure it’s ready for baking.
Mix Ingredients: In a mixing bowl, whip the softened butter with an electric mixer until it becomes fluffy. This will be the base of your cookie’s texture.
Combine Dry Ingredients: Gently stir in the confectioners’ sugar, cornstarch, and flour into the whipped butter. Initially beat the mixture on low for one minute, then increase to high speed for another 3 to 4 minutes. This process helps to perfectly blend all the ingredients, ensuring a smooth dough.
Shape Cookies: Drop spoonfuls of the cookie dough onto an ungreased cookie sheet, placing them about 2 inches apart. This spacing allows the cookies to spread out evenly as they bake.
Bake: Place the cookie sheet in the preheated oven and bake the cookies for 12 to 15 minutes. Keep a watchful eye to ensure that the edges of the cookies don’t brown too much, as this could alter their delicate flavor and texture.
Cooling: After baking, remove the cookies and allow them to cool on wire racks. This step is crucial for achieving that perfect shortbread texture – crispy on the outside and wonderfully soft on the inside.
Serving: Serve these delightful shortbread cookies as a standalone treat or pair them with your favorite holiday beverages. They’re sure to be a hit with family and friends!