Delight your taste buds with these heavenly Creamy Lemon Squares. Combining the tanginess of fresh lemon with the richness of sweetened condensed milk, these squares offer a refreshing and indulgent treat. The buttery graham cracker crust adds a delightful crunch, making them a perfect dessert for any occasion.
Ingredients:
For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- 2 egg yolks
- 1/2 cup fresh lemon juice
For the Crust:
- 1.5 cups graham cracker crumbs
- 1/4 cup sugar
- 4 tablespoons butter, melted and cooled
Instructions:
- Preheat Oven and Prepare Pan: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.
- Prepare the Crust: In a bowl, mix the melted butter, graham cracker crumbs, and sugar until well combined. The texture should resemble wet sand. Press this mixture firmly and evenly into the bottom of your prepared pan. Bake for about 10 minutes or until lightly browned, then allow it to cool for 30 minutes.
- Make the Filling: In another bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Gradually add the fresh lemon juice, stirring continuously until the mixture is creamy.
- Combine and Bake: Pour the lemon filling over the cooled crust, ensuring it’s spread evenly. Bake in the preheated oven for 15 minutes or until the filling is set.
- Cool and Serve: Remove the lemon squares from the oven and allow them to cool for at least 1 hour until they’re fully set. If you used parchment paper, lift them out of the pan and cut them into squares.
- Enjoy: These Creamy Lemon Squares are a delightful treat that balances tart and sweet flavors. They’re perfect for sharing with friends and family or enjoying as a special treat for yourself.
Store any leftover Creamy Lemon Squares in the refrigerator and enjoy the refreshing taste of lemon in every creamy bite!
